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ENCAPSULATİON. I am sory. I am late at the work. But you can making food. Hey mum ! I am going to calling my friends at home. Can you making food?. Oh no. I never make food. . I am going to w ork at the moment. Choose the make food. Later , I am going to calling you. Ok. See you later.
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I am sory. I am late at the work. But you can making food. Hey mum ! I am going to calling my friends at home. Can you making food?
I am going to work at the moment. Choose the make food. Later , I am going to calling you. Ok. See you later.
Hello ! Hello. Can you choose?
Oh yes. I make encapsulation. Woow! I like it.
Ingredients • 25 grams pine nuts • 250 grams vine leaves • - 1 teaspoon allspice • - 1 tomato • - 3 teaspoons sugar • - 220 mls olive oil • - Salt • - 6 onions • - 1 teaspoon pepper • - 220 grams rice • - 25 grams currants • - 1/2 lemon • - 1 tablespoon dried mint • - 1 bunch dill
Directions 1-Cover rice with warm water and let cool. Drain and wash.
2- In a saucepan, add chopped onions, pine nuts,1 teaspoon salt and olive oil. Brown on medium heat.
3- Add rice and stir for about 10 minutes. Add finely chopped tomato, extra salt and pepper, sugar and 200 ml water. Mix well and simmer for 10-15 minutes until water is absorbed.
4- Add the spices and chopped herbs. Cover with paper towels and place lid back on. Set aside for 1/2 hour. Mix well.
5- Place vine leaves in boiling water and cook for 5 minutes. Drain and remove stems.
6- Place one leaf at a time on a plate and place 1/2 tablespoon of rice mixture near bottom of leaf. Fold the sides towards the center and roll it up firmly.
7- Continue procedure, placing "dolmas" in the bottom of a saucepan. Add lemon juice and 250 ml water. Weigh down "dolmas" with a bread plate. Cover with lid and cook on low for about 1 hour.
