1 / 15

Food borne Illnesses are

Food borne Illnesses are. Adulterated Foods caused by contaminants. Chemical – insecticides, cleaning compounds. Physical – rodent hairs, paint chips, glass. Biological – natural toxins or pathogens. Green potatoes (solanine) Fungi, Viruses, Parasites, and Bacteria.

solada
Download Presentation

Food borne Illnesses are

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Food borne Illnessesare

  2. Adulterated Foodscaused by contaminants • Chemical – insecticides, cleaning compounds

  3. Physical – rodent hairs, paint chips, glass

  4. Biological – natural toxins or pathogens • Green potatoes (solanine) • Fungi, Viruses, Parasites, and Bacteria

  5. 95 % of all food-borne illnesses are cause by pathogens… only 1% of microorganisms are responsible for causing illness

  6. Fungi • Yeast and Mold • More responsible for food spoilage than illness

  7. Viruses • Do not multiply in food but contaminate through poor sanitation

  8. Parasites • Feed on and take shelter in another organism such as trichinella spiralis in pork

  9. Bacteria • Responsible for significant percentage of biological food borne illness Need 3 conditions for growth and reproduction • A protein source • Moisture • Moderate pH

  10. Poultry Unpasteurized dairy Most common cause of diarrheal illness in US Flu-like symptoms Campylobacter jejuni

  11. Raw and undercooked ground beef Unpasteurized juices Leafy green vegetables Contaminated water swimming in or drinking Flu-like symptoms E. Coli 0157:H7

  12. Unpasteurized milk products Deli meats Widespread in soil Flu-like symptoms or miscarriage in women who are pregnant Listeriosis

  13. Flu-like symptoms from undercooked chicken or raw or undercooked eggs Salmonella

  14. Caused by an anaerobic toxin Double vision, trouble swallowing, muscle weakness, paralysis, attacks the central nervous system 70% fatality rate Botulism

  15. Who is at risk??? Children People with impaired immune systems Elderly

More Related