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粤菜的起源与发展

粤菜的起源与发展. 资料搜集 : 郭靖 编辑 : 林彦彤 演讲 : 林明亮 技术指导 : 曾绍安. 粤菜的特点. 用料十分广泛 选料广博奇异 用量精细 , 配料多而巧 口味淡 , 注重质和味. 粤菜的著名佳肴有 :. 烤乳猪 白灼虾 龙虎斗 太爷鸡 香芋扣肉 红烧大裙翅 黄埔炒蛋 炖禾虫 狗肉煲 五彩炒蛇丝 菊花龙虎凤蛇羹. 广东地处亚热带，濒临南海，雨量充沛，四季常青，物产富饶。故广东的饮食，一向得天独厚。. 粤菜还善于取各家之长，为我所用，常学常新。. 粤菜系由广州菜、潮州菜、东江菜三种地方风味组成。. 图片出处 :.

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粤菜的起源与发展

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  1. 粤菜的起源与发展 资料搜集:郭靖 编辑:林彦彤 演讲:林明亮 技术指导:曾绍安

  2. 粤菜的特点 • 用料十分广泛 • 选料广博奇异 • 用量精细,配料多而巧 • 口味淡,注重质和味

  3. 粤菜的著名佳肴有: • 烤乳猪 • 白灼虾 • 龙虎斗 • 太爷鸡 • 香芋扣肉 • 红烧大裙翅 • 黄埔炒蛋 • 炖禾虫 • 狗肉煲 • 五彩炒蛇丝 • 菊花龙虎凤蛇羹

  4. 广东地处亚热带，濒临南海，雨量充沛，四季常青，物产富饶。故广东的饮食，一向得天独厚。广东地处亚热带，濒临南海，雨量充沛，四季常青，物产富饶。故广东的饮食，一向得天独厚。

  5. 粤菜还善于取各家之长，为我所用，常学常新。粤菜还善于取各家之长，为我所用，常学常新。

  6. 粤菜系由广州菜、潮州菜、东江菜三种地方风味组成。粤菜系由广州菜、潮州菜、东江菜三种地方风味组成。

  7. 图片出处: www.nestle.com.hk/ch/recipe/recipe_list.asp?c... news.xinhuanet.com/.../16/content_4968783.htm travel.oeeee.com/.../200603/20060328/147692.html news.jxnews.com.cn/.../08/15/002315504.shtml www.ettoday.com/2006/09/12/10848-1990234.htm www.yyeat.com/html/2006-04/7698.htm www.jxdy.gov.cn/ShowClass_1.ASP?ArticleID=6... • http://gallery.photos.cn.yahoo.com/site/photo_detail.php?catId=59&albumId=3875&pid=9a67cnb.jpg • http://news.zbedu.net • http://news.zbedu.net • http://club.china.alibaba.com • http://www.sysy2000.com • http://www.wallcoo.com • http://www.pic.wallcoo.com • http://www.showimg.com/htm/56546.htm • http://www.6188.com/html/S_TETUI.Html

  8. 文字来源： • http://zhidao.baidu.com/question/18438287.html

  9. 完毕 谢谢观看

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