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DARBY DODDS. PUERTO RICO !!. FOOD IMPORTS/EXPORTS. IMPORT : $40.8 billion Tobacco, Chocolate, Fish EXPORT : $61.7 billion Bananas, Coconuts, Rum, Canned Tuna, Beverage Concentrates. -------------------------------------------------------------------------. IMPORT. EXPORT. S T A T
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DARBY DODDS PUERTO RICO !!
FOOD IMPORTS/EXPORTS • IMPORT : $40.8 billion • Tobacco, Chocolate, Fish • EXPORT : $61.7 billion • Bananas, Coconuts, Rum, Canned Tuna, Beverage Concentrates -------------------------------------------------------------------------
IMPORT EXPORT S T A T S
COMMON DISHES • * TRADITIONAL DISH • - Hearty gumbo made w/ either chicken or • shellfish (Asopao)
COMMON DISHES • * APPETIZER & SOUP • - Soup: Chicken soup w/ rice ( sopon de pollo con arroz) • - Appetizer: Crescent shaped turnovers filled w/ lobster, crab, conch, or beef (Empanadas)
COMMON DISHES • * DESSERTS • - Some form of custard or sweet potato balls w/ coconut, cloves, and cinnamon • - Classic is coconut bread pudding • - Preserve and jellies
COMMON DISHES • * MAIN DISHES • - Puerto Rican beef stew (Carne guisada puertorriquena) • - Staple of many Puerto Rican dinners (Meat pies) • - Fried beef steak with onions • - Veal • - Calf brains, calf kidneys, stuffed beef tongue • - Barbecued pig (Lechon asado) : Festive Island Dish
COMMON DISHES • * DRINKS • - Strong, black, aromatic Puerto Rican coffee (finishing meals) • - Entirely proper to order a cold beer before looking at the menu • - National Drink : Rum
MAJOR COOKING UTENSILS • *Wooden Mortar • -used to grind, mash, or crush herbs, ingredients, and seasonings • * Coffee Maker • * Coffee Strainer • * Achiotera • -a container used to store annatto oil with its seeds • * Authentic cast • -pots and pans
MAJOR COOKING UTENSILS • * Filling Tostonera • -used for making filled tostones with meat, chicken, or shrimp • * Tostonera • -used for making tostones • * Puerto Rican paper for pastels
TRADITIONAL/ RELIGIOUS FOOD CUSTOMS • *CHRISTMAS • - Christmas Eve (Noche buena) • ~ Family and friends get together for festivities and traditional foods of lechon asado & pasteles
TRADITIONAL/ RELIGIOUS FOOD CUSTOMS • *CHRISTMAS • - New Years Eve (Despedida de Ano) • ~Some people eat one grape at every chime for good luck
TRADITIONAL/ RELIGIOUS FOOD CUSTOMS • * TRADITIONAL HOLIDAY FOODS • - Main Dish: roast pork served along with arroz con gandules, platanos and pastels • - Beverage: Conquito ( made using coconut milk and rum)
TRADITIONAL/ RELIGIOUS FOOD CUSTOMS • - Dessert: • 1. rice cooked w/ spices, sugar, milk, and coconut milk (Arroz con dulce ) • 2. custard made w/ cornstarch, sugar, and coconut milk (Trembleque)
POPULAR DISHES • * APPETIZERS • - Stuffed yuca fritters (Alcapurrias) • - Deep fried salt cod (Bacalaitos) • - Green bananas with spicy sauce (Guineitos verdes en salsa aji-li-mojili) • - Stuffed pastries (Pastelillos) • - Fried plantains (Tostones)
POPULAR DISHES • * SOUPS • - Chicken stew (Asopao de pollo) • - Chicken soup with rice (Sopon de pollo con arroz) • - Root vegetable stew (Sancocho) • * SALAD • - Shredded salt cod w/ capers and olives (Ensalada de bacalao)
POPULAR DISHES • * DESSERTS • - Coconut pie (Pastel de coco) • - Coconut pudding (Tembleque) • - Carmel custard (Flan de leche) • - Latin rice pudding (Arroz con dulce) • - Lime pie (Pastel de limon verde)
POPULAR DISHES • * BEVERAGES • - Coffee with milk (Cafe-con-leche) • - Beer (Cerveza) • - Fruit shakes (Batidos) • - Rum (Sugarcan liquor)
VIDEO #1 & #2 • http://m.youtube.com/watch?v=abHiArkkdug • http://m.youtube.com/watch?feature=plpp&v=G31s49nZ_7o&p=PLvmU8RD9v_nT9oMK5riWqFhVlxMMfHXI3
WORKS CITED • Import/export : http://www.topuertorico.org/economy.shtml • Food: http: //www.topuertorico.org/culture/foodrink.shtml • Christmas: http://www.elboricua.com/traditions.html • Popular dishes:http://www.whats4eats.com/caribbean/puerto-rico-cuisine-menu • Cooking utensils:http://www.elcolmadito.com/usinstcocina.asp