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University of Zagreb, Croatia Faculty of Food Technology and Biotechnology

University of Zagreb, Croatia Faculty of Food Technology and Biotechnology. Faculty of Food Technology and Biotechnology. What is the name of this Faculty? Where is it? How many students study here? How is lecturing organized? What do students, during their study, acquire?.

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University of Zagreb, Croatia Faculty of Food Technology and Biotechnology

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  1. University of Zagreb, CroatiaFaculty of Food Technology and Biotechnology

  2. Faculty of Food Technology and Biotechnology • What is the name of this Faculty? • Where is it? • How many students study here? • How is lecturing organized? • What do students, during their study, acquire?

  3. Faculty of Food Technology and Biotechnology • How are the studies organized? • How many years of study are offered? • Which studies are offered at the Bachelor study level? • Which studies are offered at the Master study level? • Is there another level offered? • Which titles do students acquire after graduating?

  4. Faculty of Food Technology and Biotechnology • Which are the skills and competences students acquire studying at the Faculty of Food Technology and Biotechnology? • Where can they work after graduating • a) as Bachelors • B) as Masters

  5. Faculty of Food Technology and Biotechnology • Check out the text on FFTB again, and search to trace the development of these sciences at the Zagreb University and when was the Faculty established as a separate Faculty? • - take down the notes! -

  6. Faculty of Food Technology and Biotechnology • Describe the premises of the faculty. • Read again Ch.9 of this text and take down the most important facts about the organization of each study! • What can you find in the Faculty Library? • What will you do in the Faculty Gymnasium?

  7. Faculty of Food Technology and Biotechnology • What do you expet from this Faculty to prepare you for? • What are your future plans as future food technologists, biotechnologists or nutrition scientists?

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