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WHO WHY DO BROWNIES? BY ANA LUCIA CAICEDO

WHO WHY DO BROWNIES? BY ANA LUCIA CAICEDO . ingredients. 6 Tables poonsweet tened cocoa. 1 Cup sugar . ½ Teaspoon vainilla. ¼ Cup butter . ¼ Teaspoon salt . 1/3 Cup flour . 2 Eggs . Brownie equipment. For this recipe you will need 8x8 backing pan. Measuring cups.

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WHO WHY DO BROWNIES? BY ANA LUCIA CAICEDO

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  1. WHO WHY DO BROWNIES? BY ANA LUCIA CAICEDO

  2. ingredients

  3. 6 Tablespoonsweet tened cocoa

  4. 1 Cup sugar.

  5. ½ Teaspoon vainilla.

  6. ¼ Cup butter.

  7. ¼ Teaspoonsalt.

  8. 1/3 Cup flour.

  9. 2 Eggs.

  10. Brownieequipment • Forthisrecipeyouwillneed 8x8 backing pan. • Measuring cups. • Measuringspoonsspatula. • Mitingspoon • Crisco ( vegetable fat ).

  11. Firststep • First in a microwavabledishmeltthe ¼ cup of butterwhitthe 6 tablespoons of unsweet and cocoa.

  12. Secondstep Combinedwiththebutter and cocoa mix in thoroughly : 1 cup sugar, 2 eggs , ½ teaspoons vainilla extract,1/3 cup flour, ¼ teaspoonsalt.

  13. Thirdstep • Now, pre – heat oven to 325ºF degrees.

  14. Fourthstep • Youwillneedtoflourthebackingpan.Firtscovertheglassdishwhitbutter .Thenput a fewtablespoons of flourorcocoa in thedish and shakeituntilthesides and botton are covened.Thiswillkeepthebrowniesfromstickingtothedish.

  15. Fivestep • Afteryour oven has prehearthedto 325 F,putthebrowniesintothe oven for 35-40 minutes.Pakeyourbrownieswith a toothpick.Ifthetoothpick come out of the oven and letthemcooluntilslightlywarm.

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