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WHO WHY DO BROWNIES? BY ANA LUCIA CAICEDO . ingredients. 6 Tables poonsweet tened cocoa. 1 Cup sugar . ½ Teaspoon vainilla. ¼ Cup butter . ¼ Teaspoon salt . 1/3 Cup flour . 2 Eggs . Brownie equipment. For this recipe you will need 8x8 backing pan. Measuring cups.
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WHO WHY DO BROWNIES? BY ANA LUCIA CAICEDO
Brownieequipment • Forthisrecipeyouwillneed 8x8 backing pan. • Measuring cups. • Measuringspoonsspatula. • Mitingspoon • Crisco ( vegetable fat ).
Firststep • First in a microwavabledishmeltthe ¼ cup of butterwhitthe 6 tablespoons of unsweet and cocoa.
Secondstep Combinedwiththebutter and cocoa mix in thoroughly : 1 cup sugar, 2 eggs , ½ teaspoons vainilla extract,1/3 cup flour, ¼ teaspoonsalt.
Thirdstep • Now, pre – heat oven to 325ºF degrees.
Fourthstep • Youwillneedtoflourthebackingpan.Firtscovertheglassdishwhitbutter .Thenput a fewtablespoons of flourorcocoa in thedish and shakeituntilthesides and botton are covened.Thiswillkeepthebrowniesfromstickingtothedish.
Fivestep • Afteryour oven has prehearthedto 325 F,putthebrowniesintothe oven for 35-40 minutes.Pakeyourbrownieswith a toothpick.Ifthetoothpick come out of the oven and letthemcooluntilslightlywarm.