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Nutrition & Wellness

Nutrition & Wellness. Types of Patient Diets. Types of Diets. NPO Cl liq Full liq Soft Regular Calorie control Diabetic diet Mechanical diet Low diet (fat, sodium, cholesterol). NPO. N/V, Pre-op, Post-op Foods = none. Clear liquid. N/V; Post-op; Diarrhea Short term

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Nutrition & Wellness

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  1. Nutrition & Wellness Types of Patient Diets

  2. Types of Diets • NPO • Cl liq • Full liq • Soft • Regular • Calorie control • Diabetic diet • Mechanical diet • Low diet (fat, sodium, cholesterol)

  3. NPO • N/V, Pre-op, Post-op • Foods = none

  4. Clear liquid • N/V; Post-op; Diarrhea • Short term • Foods = liquid at room temp.; clear • Ex – apple juice, Sprite, popsicle, Jell-O, chicken broth

  5. Full Liquid • Successfully held down clear liquids • Short term • Foods = all clear liquids plus milk based liquids • Ex – cream soups, milk, yogurt (liquid)

  6. Soft • Digestive issues; can’t tolerate seasoned/spicy foods • Foods = Soft in texture • Ex – eggs, soft bread, noodles, fish, cheese

  7. Regular • Pt. with no food restrictions • Well balanced • Foods = all foods permitted

  8. Calorie Control • Overweight; Medical condition (heart disease, kidney disease) • Foods = Portions are smaller • Ex – No fried foods, no butter, avoid processed sugar, cheeses, fatty meats

  9. Diabetic Diet • Diabetes • Foods = free of processed sugar; limit amt. of carb’s • Ex – Avoid • Sugar packets • Jellies / jams • Sweets

  10. Mechanical Diet • Patients with chewing / swallowing problem • Solid foods are blended to consistency of thick baby food

  11. Low • Patients with heart disease, kidney disease, HBP, Gallbladder disease • Low sodium • Low fat • Low cholesterol • Foods = lean meats, fresh vegetables/fruits, avoid butter, sweets, fatty meats, potato chips, pickles, high fat dairy products

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