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Welcome to Camp Washington Chili Parlor, the premier chili destination in Cincinnati. Serving the best and most unique Cincinnati chili for over 60 years, our authentic recipe has made us a favorite among chili enthusiasts from all over the world. Located in the heart of Cincinnati's meat-packing district, our historic building is open 24/6 and owned by Greek immigrant Johnny Johnson. Come and taste the greatness of Camp Washington Chili!
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Since 1940 in original building • 3005 Colerain Ave • 24-hours a day, six days a week, closed Sundays • Owned by greek immigrant Johnny Johnson • Mixed use area; semi industrial, semi residential
"But perhaps most dramatic was the discovery of the Camp Washington Chili Parlor in Cincinnati. The best, the most exquisite, and the most unique In Cincinnati, and, ergo, the greatest in the world"- The Chicago Tribune • Welcome to the one and only Camp Washington Chili Parlor! For over sixty years, Camp Washington Chili has been proudly serving "chili-heads" from Cincinnati and all over the world from the corner of Colerain and Hopple Streets, in the heart of Cincinnati's meat-packing district. While the secret chili recipe speaks for itself, there are yet other ingredients that make Camp Washington Chili the premier chili parlor in Cincinnati.