Watermelon and Feta Salad - BLACK & WHITE AND READ ALL OVER
Mint is a surprisingly hardy herb that survives all year round if treated well. There are lots of different kinds, but the most common varieties are peppermint and spearmint. Fresh mint pairs really well with fruit – try it in this super-fresh watermelon and feta salad or sprinkled on grilled pineapple, or use it to take a homemade mojito to master-mixologist-level-oh-my!! Mint is also great in savoury salads, stirred through peas, garnished on fish or stirred through cooling yogurt in some popular Indian dishes. Here’s a simple recipe for a to-die-for Watermelon and Feta salad.
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