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The Standard Balti House is a popular & best Indian restaurant in east London located along the capitalu2019s iconic Brick Lane. Having A curry in the best Indian restaurant in brick lane is one of the rites of passage towards becoming a true Londoner, and this bustling strip of restaurants is affectionately known as Banglatown. Always busy with hungry Londoners, students, tourists and the local Indian and Bangladeshi community.
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Standard Balti houseAddress: 71 Brick Ln, Spitalfields, London E1 6QLPhone Number: 020 7247 5855Website: www.standardbaltihouse.co.uk
Ingredients • 16 ounces fresh organic baby spinach • 1/4 cup water • 1 teaspoon olive oil • 1 medium tomato , diced • 1 teaspoon garlic powder • 1 teaspoon onion powder • 1 teaspoon garam masala • 1 teaspoon jalapeno , finely minced fresh or pickled • 1/2 teaspoon turmeric • 1/2 teaspoon fresh grated ginger • 1/4 teaspoon salt • 3/4 cup heavy cream
Ingredients • In a large skillet, sauté spinach in ¼ cup water over medium-high heat until wilted, about 5 minutes. Remove cooked spinach from the pan and set aside to cool. • In the same pan, add the olive oil and reduce heat to medium, then add the tomato, garlic powder, onion powder, garam masala, jalapeño, turmeric, ginger, and salt. • Stir and cook for about 5 minutes or until tomato is soft. Using the back of a wooden spoon, smash the tomato into the bottom of the pan to break it up. • Once the spinach has completely cooled, squeeze out any excess water and run a knife through it to chop it up. Add the chopped spinach back to the pan with the tomato mixture, stir well to combine, and heat through. • Reduce heat to low. Add the heavy cream to the mixture, stir well, and cook until mixture is heated through about 5 minutes.
