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Stanley college(RTO code: 51973) provides the best Chef courses Australia. This will provide the various certifications in the Pasterrie and cookery courses and the Diploma's in the food and beverages with having the best career opportunities.<br>https://stanleycollege.edu.au/
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INTRODUCTION Stanley college(RTO code: 51973) provides the best Chef courses Australia. This will provide the various certifications in the Pasterrie and cookery courses and the Diploma's in the food and beverages with having the best careeropportunities.
This Include Some Certifications Are Like As: Certificate incommercial cookery Certificate inpatisserie Diploma inhospitality Advanced diplomaof hospitalitycourses
Certificate iii In Commercial Cookery If you want to be a part of a fast growing industry:- You can acquire skills and knowledge as a qualified cook in a commercialkitchen. Seeks you a preparation andpresentation of food hygiene, and first may take care of workplace aid and health, safety and securityprocedures.
Certificate iv In Commercial Cookery Want to Develop your skillsin cookery? You can acquire the skills and knowledge to lead ateam. You are able as to implement operationalplans and food safetyprograms. This can seeks you howto manage people, inventory control andbudgeting.
Certificate iii in patisserie Want to become aPâtissier? You can acquire the skillsand knowledge of how to make pastry professionally (as a Pastry chef) in a commercial kitchen. You can learn also about the organisation, preparation and presentation of food and this will enhance your well- developed patisserie skills ona widerange.
Certificate iv in patisserie You can develop yourself as a best pastry chef and acquire the skills and knowledge of to lead ateam. You can learn how to implement operational plans and food safetyprograms. This will enhance your skills in how to manage people and theirwork.
Hospitality diploma courses (Patisserie Pathway) (Commercial Cookery) You can enhance your knowledge tobecomea professionalchef. You can acquire your skills in budgeting, customer service, financial management, inventory control and operational planning and also developcommunication and leadershipskills.
Diploma in hospitality (Food & Beverage Pathway) Kick-start your career in the hospitality industry- Develop your skills and knowledge as a Restaurant or FunctionManager. You will gain the knowledge about how to plan, organize and coordinate events, projects and functions. You can also learn how to control, monitor and evaluate systems and procedures of effectively manage the team.
Advanced diploma of hospitality (Commercial Cookery |Patisserie | Food &Beverage) You are able to work as a senior manager in any hospitality functional area like asrestaurants,hotels, catering operations, motels, clubs, pubs, cafes and coffeeshops.
