A Complete Guide to Commercial Cookery Course
This course reflects the role of pastry culinary experts who utilize a wide scope of well-developed patisserie skills and information on kitchen activities to produce patisserie products. This capability gives a pathway to work in different hospitality undertaking where patisserie items are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops. Find out more about this Patisserie Course, contact an Education Agent Perth.
129 views • 11 slides