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Understanding Proportional Relationships in Baking & Chemistry

Learn about proportional relationships in baking cookies and stoichiometry in chemistry, including mole ratios and balanced equations. Understand how to calculate quantities and conversions in chemical reactions and baking recipes.

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Understanding Proportional Relationships in Baking & Chemistry

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  1. Ratio of eggs to cookies Proportional Relationships 2 1/4 c. flour 1 tsp. baking soda 1 tsp. salt 1 c. butter 3/4 c. sugar 3/4 c. brown sugar 1 tsp vanilla extract 2 eggs 2 c. chocolate chips Makes 5 dozen cookies. • I have 5 eggs. How many cookies can I make? 5 eggs 5 doz. 2 eggs = 12.5 dozen cookies Courtesy Christy Johannesson www.nisd.net/communicationsarts/pages/chem

  2. Proportional Relationships • Stoichiometry • mass relationships between substances in a chemical reaction • based on the mole ratio • Mole Ratio • indicated by coefficients in a balanced equation 2 Mg + O2 2 MgO Courtesy Christy Johannesson www.nisd.net/communicationsarts/pages/chem

  3. Stoichiometry Steps 1. Write a balanced equation. 2. Identify known & unknown. 3. Line up conversion factors. • Mole ratio - moles  moles • Molar mass - moles  grams • Molarity - moles  liters soln • Molar volume - moles  liters gas • Mole ratio - moles  moles Core step in all stoichiometry problems!! 4. Check answer. Courtesy Christy Johannesson www.nisd.net/communicationsarts/pages/chem

  4. StandardTemperature&Pressure 0°C and 1 atm Molar Volume at STP 1 mol of a gas=22.4 L at STP Courtesy Christy Johannesson www.nisd.net/communicationsarts/pages/chem

  5. Molar Volume at STP LITERS OF GAS AT STP Molar Volume (22.4 L/mol) MASS IN GRAMS NUMBER OF PARTICLES MOLES Molar Mass (g/mol) 6.02  1023 particles/mol Molarity (mol/L) LITERS OF SOLUTION Courtesy Christy Johannesson www.nisd.net/communicationsarts/pages/chem

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