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Europain 8 - 12 March 2014 Paris Nord Villepinte France

Europain 8 - 12 March 2014 Paris Nord Villepinte France. The benchmark international event for the baking & pastry-making industry. Owner : EKIP , the professional association of baking and pastry-making equipment manufacturers Organiser : GL events Exhibitions

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Europain 8 - 12 March 2014 Paris Nord Villepinte France

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  1. Europain8 - 12 March 2014 Paris Nord Villepinte France Europain 2014

  2. The benchmark international event for the baking & pastry-making industry • Owner: EKIP, the professional association of baking and pastry-making equipment manufacturers • Organiser: GL events Exhibitions • Next exhibition: 8-12 March 2014, Paris Nord Villepinte, France Europain 2014

  3. EKIP’s missions 34 members • It represents French baking and pastry-making equipment manufacturers and defends the interests of the profession, in France and around the world. • It promotes the profession by implementing many actions in numerous fields. • A wide network of professional relations and exchanges via: • Partnerships with international professional exhibitions (Spain, China, Brazil, Argentina, etc.) • International promotion and information campaigns Europain 2014

  4. The GL events group • 3,435 employees • €782.7 million turnover in 2011 • 91 branch offices worldwide Ekip has commissioned the organisation of the 2012, 2014 and 2016 Europain exhibitions from the food-processing industry, food service and hotel industry department of GL events Exhibitions Organiser of: Sirha, Bocuse d’Or and Coupe du Monde de la Pâtisserie

  5. Key Europain/Successfood 2012 figures • 770 exhibitors for the two exhibitions • Including 33% international visitors • 82,700 professionals from 143 countries (up 7.2% from 2010) • Including 60% of buyers and decision-makers • 16 new countries participating • 265 journalists –including 54% from outside France • The Cube, an exceptional facility: three competition areas in a single venue • 4,000 m2 - 16 competition booths in total • 400 professionals gathered each day • Website: 1,700,000 pages viewed, 130,000 unique visitors, 43% international visitors (from 1 March 2011 to 30 April 2012) Europain 2014

  6. Presentation of Europain 2014  • The world’s largest bakery and pastry shop • All the modern solutions geared towards artisan & industrial bakers • French know-how and new products from around the world • 68,000 m2 • 770 exhibitors from 24 countries • Find equipment and improve your organisation with the latest innovations and an international vision Europain 2014

  7. Presentation of Europain 2014  • Trends and innovations to stay one step ahead • 7 consumption and innovation trends • Trends that give structure to exhibitor offerings and new products that the consumers are looking for. • A redeveloped New Products and Innovations area, located at the heart of the exhibition • New products presented by exhibitors for 2014, new EKIP products, the Europain Innovation Trophies and Intersuc Collections • A redeveloped Road to Success area Understanding and adapting to changes in consumer habits to develop your customer base. Europain 2014

  8. Presentation of Europain 2014  • A global exhibition geared for business • Europain will once again be hosting SuccessFood, the contemporary food service exhibition, • The first baking and food service exhibition designed to meet expectations generated by new consumption habits • A new service: business dating A time-saving and fruitful opportunity for buyers and project owners to meet and discuss the best solutions for their businesses Complementary offerings and fruitful contacts to boost your business quickly. Europain 2014

  9. Presentation of Europain 2014  • Type of visitors targeted by Europain • Artisan bakers / pastry-makers • Artisan “entrepreneurs”, owners of several businesses and development projects • Distributors /importers / wholesalers of baking /pastry-making products or equipment • Manufacturers Professionals from the baking & pastry-making sector have every reason to attend Europain Europain 2014

  10. What can you expect at Europain 2014? • A complete range of products & services • Millers • Equipment for artisan bakeries • Ingredients and raw material • Pastry-making products and equipment • Chocolate-making, confectionery and ice cream-making products and equipment • Shop equipment • Industrial bakery equipment • Schools and training centres: gathered in the “La Rue des Ecoles” area Europain 2014

  11. What can you expect at Europain 2014? • 7 trends to get a better understanding of the market and to give structure to exhibitor offerings Trend No. 1 Contemporary bakeries for all-day consumption Trend No. 3 Design, collections and perfect matches to suit every taste Trend No. 2 Health & nutrition: I can get things that are good for me at the baker’s Trend No. 6 Pastries become lighter and go on the move Trend No. 5 “Au naturel” innovation on ingredients for new sensations Trend No. 4 Faster, more practical production equipment and without compromising quality Trend No. 7 “Smart breaking”: optimising lunch breaks by stayingconnected Europain 2014

  12. What can you expect at Europain 2014? • Unique events (1) The most prestigious bakery and pastry-making contests are held at Europain • The Bakery Masters • The best candidates from the Bakery World Cup and Louis Lesaffre Cup will compete with one another for 8 hours of each day • 3 categories: Breads of the world, Viennese pastries and Artistic Creations • 24 candidates, 8 candidates per category • International Confectionery Art Competition • 16 countries – 16 mixed pairs • A jury consisting of 18 MeilleursOuvriers de France • 4 days to produce 13 pieces • Gathered in an exceptional area, the Cube • Unique because of its size, designed to put the world’s most talented bakers and pastry-makers in the spotlight and host crowds of supporters Europain 2014

  13. What can you expect at Europain 2014? • Unique events (2) • The French Schools Cup will putthe spotlight on the best Baking-Viennese Pastry/Pastry-making trainees • The teams of three young people must include at least one woman. Competition held on a dedicated stage • Baker & Designer • Demonstrations provided by teams consisting of a baker and a designer • New ideas for presenting bread creatively and originally Europain 2014

  14. What can you expect at Europain 2014? • Exclusive events • The “Road to Success” area: • Showcasing successful concepts • Economic models and new ideas • Place des Innovations area: • Exhibitors’ innovative products are classified by trend • New EKIP products • Europain Innovation Trophies • IntersucCollections • The “Rue des Ecoles” area:  • The area dedicated to schools and trainingcentres for: • Training and nurturingtomorrow’s talents • Promoting the transfer of know-how • New location: at the heart of hall 5 • New location: at the entrance of hall 4 Europain 2014

  15. What can you expect at Europain 2014? • NEW SERVICE! Located at the back of hall 5 • NEW: Business Dating • Pre-scheduled meetings held duringfour morning sessions at the exhibition,from Saturday 8 to Tuesday 11 March 2014 • A dedicated, exclusive service for international buyers and project owners • Sign-up on line to present the outline of your project, provide your specifications and specify the types of exhibitors or products you would like to see • A specific team will contact the visitors to characterise their needs and determine which candidate exhibitors they should meet Europain 2014

  16. What can you expect at Europain 2014? • A homogeneous area • Europain 2014 is once again in halls 4 and 5 • Greater proximity between the different sectors for a uniform presentation • A straight-forward layout to improve smooth visitor flow • Areas dedicated to events / product demonstrations in both halls Europain 2014

  17. L’offre Europain 2014  Europain 2014

  18. Europain 2014 – Key words New products Innovations Business Global exhibition French know-how Equipment and products Ideas and inspiration Unique contests Process and quality Europain 2014

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