1 / 12

Creation of a High Fiber Vanilla Walnut Cookie

Learn how to create a delicious vanilla walnut cookie that is high in fiber using Promitor™ Soluble Corn Fiber 70. This clear, virtually flavorless ingredient adds sweetness and acts as a humectant, making the cookie highly stable and soluble. Enhance your digestive health with this excellent source of soluble fiber.

sthibeault
Download Presentation

Creation of a High Fiber Vanilla Walnut Cookie

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Creation of a High Fiber Vanilla Walnut Cookie Anna Khamsing Beth Saunders Nick Leonard

  2. PROMITOR™ SOLUBLE CORN FIBER 70 Powder Form Typical analysis: 70% fiber 20% mono and disaccharides 5% moisture

  3. Soluble Corn Fiber Dietary fiber made from corn Clear & virtually flavorless Adds sweetness Humectant Highly stable Highly soluble (80%) Low viscosity

  4. Nutritional Benefits Excellent source of soluble fiber Prebiotics enhance digestive health 2 kcals per gram

  5. Purpose • Create a cookie that is high in fiber and has acceptable sensory characteristics.

  6. In the beginning… Batch: C A B

  7. Experimental Process

  8. …and in the end

  9. Original Recipe Final Recipe • 160 g flour • 24 g sugar • 23 g brown sugar • 1 g baking powder • 1 g salt • 57 g butter • 24 g chopped walnuts • 23 g egg (beaten) • 2 g vanilla • 90 g Promitor™ Soluble Corn Fiber • 84 g flour • 48 g sugar • 46 g brown sugar • 1 g baking powder • 1 g salt • 57 g butter • 24 g chopped walnuts • 23 g egg (beaten) • 2 g vanilla

  10. Final Nutritional Analysis

  11. Conclusion We were able to create a high fiber cookie using soluble corn fiber that was acceptable to us. Was it acceptable to you? Questions? Comments?

More Related