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Monterey-based Ruccello Olive Oil Releases Four New Private Label Balsamic Vinegars on Aug. 1

Ruccello Olive Oil’s first private label balsamic vinegars will be available on its website starting Aug. 1.<br>

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Monterey-based Ruccello Olive Oil Releases Four New Private Label Balsamic Vinegars on Aug. 1

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  1. Monterey-based Ruccello Olive Oil Releases Four New Private Label Balsamic Vinegars on Aug.1 Ruccello Olive Oil’s first private label balsamic vinegars will be available on its website starting Aug.1. Monterey, CA, July 29, 2018 — Ruccello Olive Oil’s first private label balsamic vinegars will be available on its website starting Aug.1. Ruccello Olive Oil, founded in 2017 by Monterey native RoseAnne Ruccello-Fischer, specializes in Extra Virgin Olive Oils from the Tuscany region in Italy and from California, as well as hand-crafted olive wood items, locally made olive oil soaps and lotions and handmadeaprons. The new line features four balsamic vinegars, including a Dark Chocolate Balsamic Reserve Vinegar (8.5 fluid ounces); a Honey Balsamic Reserve Vinegar (8.5 fl oz.); Cask 5 Organic Balsamic Vinegar (16.9 fl oz.); and Cask 25 Balsamic Vinegar (16.9 fl oz.). All the vinegars are gluten-free, with no artificial flavorings, thickening agents, caramel or additives added. May containsulfites. AllfourvinegarsoriginateinModena,Italy, andwerebottledbythe OliveOilSource.Theywillbe available Aug. 1, atruccellooliveoil.com. Here’sadescriptionofeachofthevinegarsandtheirnutritionalvalues: Dark Chocolate Balsamic ReserveVinegar One-of-a-kind balsamic with the rich deep flavors of dark chocolate. Use as a glaze on beef or porkor drizzle on fruit, chocolate desserts, andpastries. Nutrition facts per 1tablespoon: Calories35.8 Protein 0.2g Carbohydrates17.39g Sugar8.1g

  2. Honey Balsamic ReserveVinegar Blended withartisanal Italian honey and reduced over open-air fire. Fabulous drizzled on cheeses and with dishes using walnuts, pears, orgame. Nutrition facts per 1tablespoon: Calories53 Protein 0g Carbohydrates13.3g Sugar13.3g Sodium>1mg Cask 5 Organic BalsamicVinegar This organic cask-aged balsamic is an everyday balsamic ideal to pair with cooked vegetables and salads. Nutrition facts per 1tablespoon: Calories 81 Protein 0.6g Carbohydrates25g Sugar25g Sodium20mg Cask 25 BalsamicVinegar This 25-year cask-aged balsamic is a prized Italian condiment that is rich and flavorful. Drizzle on fruit, cheeses, andsalads. Nutrition facts per 1tablespoon: Calories35.8 Protein 0.2g Carbohydrates8.1g Sugar8.1g About Ruccello OliveOil RoseAnne Fischer of Monterey has such a passion for Extra Virgin Olive Oil that she founded her own companyin2017,RuccelloOliveOil,toofferconsumersthe highest qualityExtraVirginOliveOilfrom the best producers from around theworld. RoseAnneisalsocommittedtoeducatingtheconsumeronthe many healthbenefitsofExtraVirgin Olive Oil and how to be a discerning consumer through olive oil tastings, olive oil and food pairing events and house parties showcasing the liquidgold. She will have 10 different kinds of Extra Virgin Olive Oil from Italy, California, Spain, Greece and Turkey available on her website, ruccellooliveoil.com, as well as soaps and lotions made from olive oil. She and her husband also import European antiques in partnership with a company inCarmel Valley.

  3. Her business took root in 2015 when she and her husband bought a small house in Tuscany nestled in theChiantihills,withvineyardsandolivegroveseverywhereyoucouldsee. TheideaofrunningherownoliveoilbusinessinspiredhertotakeanOlive OilSommelierclasstolearn everything she could about oliveoil. And among the things she learned was the fact that many olive oils for sale in the U.S. are mislabeled and adulterated andthat customerswerebeingdupedinto buyingExtraVirginOliveOilthatwaseither virginoliveoilorlampanteoil,whichis notfitforhumanconsumption. So the Monterey, California native decided she wanted toeducate American consumers and offer them thebestExtra VirginOliveOilthattheworldhastooffer. “Consumers know that olive oil is good for you, but there are a lot of myths about it out there,” she says.“IwanttosharewhatI’velearnedandIwanttoprovideaproductthatpeoplecantrustandfeel safeintheknowledgethattheproductsareofthehighestquality.” Ruccello OliveOil P.O. Box 257, Monterey, CA 93940 Telephone:831-275-8306 WhatsApp:1-831-275-8306 roseanne@RuccelloOliveOil.com http://ruccellooliveoil.com Contact: Marci BraccoCain Chatterbox PR Salinas, CA93901 (831)747-7455 http://www.ruccellooliveoil.com

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