Reasons Why Grease Trap Waste Removal Should be Done Regularlye Trap Waste

1. Reasons Why Grease Trap Waste Removal Should be Done Regularly

2. Grease trap still remains an overlooked equipment in commercial kitchens and restaurants. Owners continue to overlook the essential function it performs in the drainage system. Ignoring the condition of a grease trap can prove to be detrimental to food businesses in multiple ways. In this article, we will discuss the reasons that makegrease trap wasteremoval a necessary task that should be performed regularly

3. Food business owners should ensure their buildings or shops are full of tantalizing aromas to attract customers day in and day out. The scent of a delicacy being prepared is every customer’s wish as it makes the customer excited for the food to arrive at the table. This is therefore a sound business strategy for all types of restaurants, coffee shops, and commercial kitchens. Contrastingly, bad smells in your business premises deter potential customers from visiting your food business. This is majorly because of the terrible experience they would have to endure while the food is being prepared. Furthermore, foul odours might give birth to the misconception that your food business doesn’t prepare healthy food apt for consumption. You should address your green trap waste tif such a situation occurs rather than assuming the smelly odours are coming from dishes and food residue. Vigorously cleaning your premises won’t be of any help. Consulting liquid waste management experts is the right method to get rid of foul odours at your premises.

4. Excess grease trap waste in your grease traps can create frequent drain blockage problems in your food business premises. Grease traps are installed in commercial kitchens and restaurants to prevent fats, oils, and grease waste from entering the drainage system. These waste residues that are usually in liquid form can be detrimental to any drainage system as they solidify with time and cause drain blockage. Regularly cleaned grease traps efficiently store the FOG (Fat, Oil, and Grease) waste, allowing you to rest assured regarding drain blockage. Blockages are a threat to any food business as these issues cause downtime, potentially leading to loss of business

5. The waste stored in grease traps is a menace because of its harmful content. The fats and oils, along with the solid food waste release toxic materials in the form of gas that can break down steel and other durable metals with time. Heavy damage to a grease trap would be irreparable and require food business owners to opt for grease trap replacement. This is an expensive endeavour that every business owner should try to avoid. Regular grease trap waste disposal lowers the strain on your grease trap and extends its life, enabling you to minimise your maintenance, repair, and replacement costs.

6. Municipalities have dedicated guidelines regarding the handling of FOG waste that all food businesses are required to follow strictly. These guidelines could also include the proper way of installing and maintenance of grease traps. Not following these guidelines can force the local authorities to put a hefty fine or punish your business. You can avoid such fines and penalties by hiring liquid waste disposal experts that provide regular grease trap maintenance

7. Thank You