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The demand for feed yeast is largely dependent on the increase in demand for livestock produce such as meat & meat products and dairy products. The rise in awareness about the health benefits of yeast such as enhanced gut flora, improved immune system, and fiber absorption also contributes to the increase in demand for feed yeast.
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MarketsandMarkets™ Presents Feed Yeast Market - Forecast to 2022 https://www.marketsandmarkets.com/Market-Reports/feed-yeast-market-108142106.html
The report "Feed Yeast Marketby Type (Live, Spent, and Yeast Derivatives), Livestock (Poultry, Swine, Ruminants, Pet Animals, and Aquatic Animals), Form (Fresh, Dry, and Instant), and Region - Global forecast to 2022", The feed yeast market is projected to grow at a CAGR of 8.21% during the forecast period, to reach a projected value of USD 602.8 Million by 2022. Browse 138 market data tables and 49 figures spread through 166 pages and in-depth TOC on “Feed Yeast Market - Global forecast to 2022” Early buyers will receive 10% customization on reports. Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownload.asp?id=108142106
Target Audience: • Feed yeast manufacturers • Feed yeast importers and exporters • Feed yeast traders, distributors, and suppliers • Government and research organizations • Associations and industry bodies such as the Food and Agriculture Organization (FAO), the National Grain and Feed Association (NGFA), The Compound Feed Manufacturers Association (CLFMA), The Animal Feed Manufacturers Association (AFMA), and the European Feed Manufacturers' Federation (FEFAC) • Growth in feed yeast market: Key to success in the Asia-Pacific and Latin American regions • The Asia-Pacific region holds a significant position in the global feed yeast market. Several key feed yeast manufacturers in the Asia-Pacific region are investing in R&D activities to develop other grades of yeasts. China, Japan, and India constituted the largest country-level markets in the Asia-Pacific region. The European region held the second-largest share in the global feed yeast market followed by North America. The governmental rules and regulations are expected to restraint the market growth. Higher infrastructural investments and lack of awareness about the correct usage of yeast are expected to pose a challenge to the market players. • Make an Inquiry: https://www.marketsandmarkets.com/Enquiry_Before_Buying.asp?id=108142106
This report includes a study of marketing and development strategies of key players such as Archer Daniels Midland Company (U.S.), Angel Yeast Co., Ltd (China), LALLEMAND Inc (Canada), Alltech. (U.S.), and Cargill, Incorporated (U.S). Other players include Associated British Foods plc (U.K), Lesaffre (France), Nutreco N.V. (Netherlands), Diamond V (U.S.) and Leiber GmbH (Germany). • Scope of the Report: • On the basis of Type, the market has been segmented as follows: • Live yeast • Spent yeast • Yeast derivatives • On the basis of Livestock, the market has been segmented as follows: • Poultry • Swine • Ruminants • Aquatic animals • Pet animals • Others (birds and reptiles) • Request Sample: https://www.marketsandmarkets.com/requestsample.asp?id=108142106
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