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The glucose, dextrose, and maltodextrin market was valued at USD 32.42 Billion in 2017 and is projected to reach USD 51.87 Billion by 2024, at a CAGR of 7.0% from 2018, in terms of value. The objectives of this study are to define, segment, and project the size of the market based on application, product, and key region.
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MarketsandMarkets™ Presents Glucose, Dextrose, and Maltodextrin Market - Forecast to 2024 https://www.marketsandmarkets.com/Market-Reports/glucose-syrup-dextrose-maltodextrin-market-217379551.html
The report "Glucose, Dextrose, and Maltodextrin Market by Product (Glucose, Dextrose, and Maltodextrin), Application (Food & Beverages (Confectionery, Bakery, Dairy), Pharmaceuticals, Personal Care Products, Paper & Pulp), and Region - Global Forecast to 2024", The market for glucose, dextrose, and maltodextrin, in terms of value, is estimated at USD 34.47 Billion in 2018, and is projected to reach USD 51.87 Billion by 2024, at a CAGR of 7.0%. Browse 184 market data Tables and 56 Figures spread through 206 Pages and in-depth TOC on "Glucose, Dextrose, and Maltodextrin Market - Global Forecast to 2024“ The Asia Pacific region is projected to be the fastest-growing market for glucose, dextrose, and maltodextrin over the next six years, owing to an increase in overall economic growth, with diversity in income levels, technology, and demand from end consumers for better quality food products, leading to enhanced scope for future growth. The main countries contributing significantly toward the growth of the market in this region include China, India, and New Zealand. The rapidly growing convenience food and personal care industries in the Asia Pacific region have led to an increase in the consumption of glucose, dextrose, and maltodextrin products. In this region, countries such as China and India are estimated to account for a major share of the market. Thailand is projected to be one of the fastest-growing markets for glucose, dextrose, and maltodextrin in the Asia Pacific region. Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=217379551
The years considered for the study are as follows: • Base year: 2017 • Beginning of the projection period: 2018 • End of the projection period: 2024 • Objectives of the study are as follows: • To understand the structure of the market by identifying its various segments and subsegments • To provide detailed information about the key factors influencing the growth of the glucose, dextrose, and maltodextrin market (drivers, restraints, opportunities, and industry-specific challenges) • To analyze the micromarkets with respect to individual growth trends, future prospects, and their contribution to the total market • To project the size of the market and its submarkets, in terms of value and volume, with respect to five regions (along with their respective key countries) • To profile the key players and comprehensively analyze their core competencies • To understand the competitive landscape and identify major growth strategies adopted by players across the key regions • To analyze the competitive developments such as expansions, new product launches, acquisitions, and joint ventures, agreements, and partnerships in the glucose, dextrose, and maltodextrin market • Make an Inquiry: https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=217379551
Market Ecosystem • The various contributors involved in the value chain of glucose, dextrose, and maltodextrin include manufacturers, suppliers, distributors, intermediaries, and customers. The key players in the glucose, dextrose, and maltodextrin market include ADM (US), Ingredion (US), AGRANA (Austria), Tate & Lyle (UK), Cargill (US), ROQUETTE (France), Grain Processing Corporation (US), Avebe Group (Netherlands), Tereos (France), Global Sweeteners Holdings (Hong Kong), Gulshan Polyols (India), and Fooding Group Limited (China). • Target Audience: • Government and research organizations • Associations and industrial bodies • Raw material suppliers and distributors • Sweetener traders, distributors, and dealers • Food manufacturers • Biotechnology-based organizations • Glucose and maltodextrin manufacturers • Research and consulting firms • Request Sample: https://www.marketsandmarkets.com/requestsampleNew.asp?id=217379551
Scope of the Report: • On the basis of Application: • Food & beverages • Confectionery products • Bakery products • Dairy products • Beverages • Soups, sauces, and dressings • Others (meat & seafood, snacks, and noodles) • Pharmaceuticals • Personal care products • Paper & pulp • Others (agriculture, leather processing, and other industrial applications) • On the basis of Product: • Glucose • Dextrose • Maltodextrin • On the basis of Region: • North America • Europe • Asia Pacific • South America • RoW (South Africa, the Middle East, and other African countries)
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