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The growth of meat certification in the global market is driven by the increasing stringency of the regulatory body over safety and meat authenticity. The same, in turn, is driven by the increasing consumer demand for certified products, which are perceived to be authentic and compliant to Islam and Jewish laws for halal and kosher, respectively.
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MarketsandMarkets™ Presents Meat Speciation Testing Market - Forecast to 2022 https://www.marketsandmarkets.com/Market-Reports/meat-speciation-testing-market-245489571.html
The report "Meat Speciation Testing Market by Species (Bos Taurus, Sus Scrofa, Gallus Gallus, Equus Caballus, Ovis Aries), Technology (PCR, ELISA, Molecular Diagnostic), Form (Raw, Cooked, Processed), and Region - Global Forecast to 2022", The meat speciation testing market is projected to reach USD 2,220.6 Million by 2022, at a CAGR of 8.20% from 2016. The market is driven by increase in number of adulteration and food fraud cases, religious beliefs, compliance with labeling laws, and stringent regulations and consumer demand for certified products. Browse 82 market data tables and 52 figures spread through 150 pages and in-depth TOC on “Meat Speciation Testing Market - Global Forecast to 2022“ Early buyers will receive 10% customization on this report. The growth of meat certification in the global market is driven by the increasing stringency of the regulatory body over safety and meat authenticity. The same, in turn, is driven by the increasing consumer demand for certified products, which are perceived to be authentic and compliant to Islam and Jewish laws for halal and kosher, respectively. Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownload.asp?id=245489571
The years considered for the study are as follows: • Base year: 2015 • Forecast period: 2016 to 2022 • The objectives of the report: • To define, segment, and project the meat speciation testing market, with respect to species, technology, form, and region • To analyze the market structure by identifying various sub-segments of the global meat speciation testing market • To forecast the size of the global meat speciation testing market and its various submarkets with respect to four main regions, namely, North America, Asia-Pacific, Europe, and Rest of the World (RoW) • To provide detailed information regarding crucial factors that are influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges) • To strategically analyze the micromarkets with respect to individual growth trends, future prospects, and their contribution to the total market • To analyze the opportunities in the market for stakeholders and details of the competitive landscape for market leaders • To project the market size, in terms of value, of each of the segments • To strategically profile key players and comprehensively analyze their market developments and core competencies • To track and analyze competitive developments, such as expansions & investments, acquisitions, and new service offerings & product launches in the meat speciation testing market • Make an Inquiry: https://www.marketsandmarkets.com/Enquiry_Before_Buying.asp?id=245489571
Target Audience: • Meat traders • Meat processors • Meat speciation testing service providers • Meat speciation testing laboratories • Research & development (R&D) institutions • Government organizations, research organizations, and consulting firms • The meat speciation testing market is estimated to be dominated by the European region in 2016. Europe dominated the meat speciation testing market, worldwide. European countries have recorded many issues related to meat adulteration, due to which the region has dominated the market. The Asia Pacific region is projected to be fastest-growing by 2022 in the meat speciation testing market. The meat speciation market in the Asia-Pacific region is dominated by China. Food safety procedure compliance in Europe (a major importer) is more severe, and Chinese food producers have to comply with the food standards and regulations for trade. • New service launches, expansions & investments, and acquisitions are the key strategies adopted by the players to ensure their growth in the market. Companies such as VWR International (US), Eurofins (Luxembourg), ALS Limited (Australia), Neogen (US), and LGC Science (UK) have acquired leading market positions through their broad service portfolios that are specific to various meat species segments. • Request Sample: https://www.marketsandmarkets.com/requestsample.asp?id=245489571
Scope of the Report: • This research report categorizes the meat speciation testing market based on species, technology, form, and region. • Based on species the market has been segmented as follows: • Cow (Bos taurus) • Swine (Sus scrofa) • Chicken (Gallus gallus) • Horse (Equus caballus) • Sheep (Ovisaries) • Others (turkey, goat, and rabbit) • Based on technology the market has been segmented as follows: • PCR • ELISA • Other molecular diagnostic tests (LC-MS/MS) • Based on form the market has been segmented as follows: • Raw • Cooked • Processed
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