1 / 9

Lesson 3

Lesson 3. Lifelong Nutrition. Lifelong Nutritional Needs. Factor’s that can affect your body’s food needs Age Gender Activity Level Lifestyle Health Needs. Vegetarian Diets. Vegetarian A person who eats mostly or only plant-based foods Vegans Only eat plant-based foods

taber
Download Presentation

Lesson 3

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Lesson 3 Lifelong Nutrition

  2. Lifelong Nutritional Needs • Factor’s that can affect your body’s food needs • Age • Gender • Activity Level • Lifestyle • Health Needs

  3. Vegetarian Diets • Vegetarian • A person who eats mostly or only plant-based foods • Vegans • Only eat plant-based foods • Lacto-ovo Vegetarian • Eat plant foods and add dairy foods and eggs • Lacto Vegetarian • Eat plant foods and add dairy • Ovo Vegetarian • Eat plant foods and include eggs

  4. Advantages Plant based foods tend to be: Lower in saturated fat and cholesterol Higher in fiber May reduce the risk of cardiovascular disease and some types of cancers Disadvantages Plant based foods tend to be: Lower in certain nutrients Protein, Calcium, Since, Iron, and some B vitamins (B12) Dietary Supplements Products that supply one or more nutrients as a supplement to, not a substitute for, healthful foods Advantages and Disadvantages of the Vegetarian Eating Style

  5. Health Conditions • Diabetes • Monitor their eating to make sure their blood sugar stays at a healthy range • Food Allergies • Range from merely annoying to life threatening • Lactose Intolerance • Cannot easily digest lactose in milk and some dairy products • Celiac Disease • Gluten intolerance • Cannot tolerate the protein Gluten, found in wheat, rye, and barley, and possibly oats • High Blood Pressure • “Silent Killer” • Consuming salt increases BP • High Cholesterol • Reduce intake of saturated fats and trans fats

  6. Nutrition for Athletes • When a person is very active they need more calories to provide additional fuel • Teen athletes may need 2,000 to 5,000 calories per day • Need more protein and carbohydrates

  7. Hydration • Teen girls should try to drink 9 cups of non-caffeinated fluids each day • The more active you are the more fluids you need • Dehydration can lead to fatigue, dizziness or light-headedness, and cramping • Dehydration can lead to an imbalance of electrolytes which are minerals that maintain the body’s fluid balance • Sodium, Chloride, and Potassium

  8. Avoiding Performance Enhancers • Performance Enhancers • Substances that boost athletic ability • Anabolic steroids • Illegal without doctor’s prescription • Same effect as male hormones (androgens) • Androstenedione (andro) • Weaker than anabolic steriods • Banned in professional sports • Creatine • Helps release energy • Give a quick burst of energy without muscle fatigue • Dangerous side effects: cramps, nausea to heart, liver, and kidney damage • Energy Drinks • High amounts of caffeine • Quick energy in an unhealthy way by increasing your heart rate • Lose more fluids, leading to dehydration

  9. Using Supplements • Dietary supplements can help people meet their nutrient needs if they cannot do it with food alone • Herbal Supplements • Dietary supplements containing plant extracts • Megadoses • Very large amounts • Can be dangerous if you take too much of a supplement like vitamins A, D, E, K • Ephedra or ma huang = lead to heart attack or stroke • Banned in 2004

More Related