What’s for Breakfast?

1. What’s for Breakfast? Part 3: Menu Planning Tools Department of Public Instruction School Nutrition Team SY 2013-14 Adapted from the April 11, 2013 USDA/SNA webinar PowerPoint

2. Menu Planning Tools • www.fns.dpi.wi.gov/fns_menupln2 • Menu Planning Worksheet • Weekly Nutrient Calculator • Breakfast Signage • http://fns.dpi.wi.gov/fns_6centscert • Recipe Analysis tool & webcast • USDA Breakfast Workbooks

3. Menu Planning Worksheet

4. Calculating % of Calories from Saturated Fat • Total grams of saturated fat in the food: ____ Multiply times 9 = ____ (calories from saturated fat) • Total calories in the food (from label): ____ • Divide calories from saturated fat by total calories = ____ • To convert to a %, move the decimal point two places to the right, or multiply by 100

5. Example: Shredded Cheese Label To find out the % of calories from saturated fat: 1. Multiply the total grams of saturated fat by 9: 6 g of sat fat x 9 calories per gram of fat = 54 calories from saturated fat 2. Divide calories from saturated fat by total calories: 54 calories from sat fat ÷ 110 total calories = 0.490909 3. To convert this number to a %, move the decimal point two places to the right, or multiply by 100: 0.490909 x 100 = 49.0909%

6. Weekly Nutrient Calculator

7. Breakfast Signage

8. Recipe Analysis Tool

9. USDA Breakfast Workbook

10. Future Guidance • Aspects of the SBP are being phased-in over multiple years. • The information in this presentation is for the 2013-14 SY only. • Additional guidance regarding further requirements for the 2014-15 SY and beyond will be provided in future trainings.

11. Resources • FNS New Meal Pattern website • http://www.fns.usda.gov/cnd/Governance/Legislation/nutritionstandards.htm • Best Practices Sharing Center • SFAs and States can share resources and tools they use to serve healthy menus that meet the new school meal regulations by uploading information to this site • http://healthymeals.nal.usda.gov/bestpractices • Interim Final Rule on All Foods Sold in Schools • http://fns.dpi.wi.gov/fns_regs#pprl

12. How to find the Wisconsin BIC toolkit • http://fyi.uwex.edu/wischoolbreakfast/ • Click on: “Publications and Research” • Contact Information: Amy Korth 608-265-3232 amy.alvig@ces.uwex.edu 12

13. Contact Information Tracy Pierick, RDN, CD Public Health Nutritionist- School Nutrition Team WI Department of Pubic Instruction tracy.pierick@dpi.wi.gov Phone: (608)-266-7112

14. Thank You! The U.S Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department.  (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish).   USDA is an equal opportunity provider and employer.