Addressing food allergies in schools [Presenter, title] [Organization] [date]

Oct 14, 2012

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Addressing food allergies in schools [Presenter, title] [Organization] [date]

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Food Allergies and Menu Planning for Schools and Child Care

Food Allergies and Menu Planning for Schools and Child Care. Lynn James, M.S., R.D., L.D.N. Janice Ronan Fran Alloway, M.A., R.D., L.D.N. Penn State Cooperative Extension. Overview of Objectives. What is an allergy? Control of allergens Allergen regulations What you can do

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Food Allergies

Food Allergies. What are they and can we prevent them?. Heather Mileski, RD Pediatric Gastroenterology and Nutrition, MCH. Outline. Define allergy Differentiate between types of allergies Discuss diagnostic tools available Treatment

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Food Allergy Guidelines for Managing Life-Threatening Food Allergies in Illinois Schools: A Primer

Food Allergy Guidelines for Managing Life-Threatening Food Allergies in Illinois Schools: A Primer. Christine Szychlinski, MS, APN, CPNP Manager, Bunning Food Allergy Program Coordinator, Food Allergy Community/Professional Education Division of Allergy, Children’s Memorial Hospital.

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Food Allergies in Infants and Children

Food Allergies in Infants and Children. Shana Spector. Food Allergies in the U.S. More than 6 million Americans suffer from food allergies 3 million specifically allergic to peanuts, walnuts, and pecans Other common food allergies: milk, fish, shellfish, wheat and soy.

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A Blueprint for Handling Food Allergies

A Blueprint for Handling Food Allergies. Julie Skolmowski, MPH, RD, SNS USDA Food & Nutrition Service. Key Topics. Overview of food allergies Requirements for accommodation School response Action steps for foodservice employees Resources. Background.

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Food allergies in schools

Food allergies in schools. Rachel Huddleston Emily Ferguson. Statistics. More than 3 million American school-aged children suffer from a food allergy (1 in every 20) The United States Department of Education estimates that the average class size is 24 students per teacher

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Title

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STUDY TITLE

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Allergies

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Food Allergies

Jacobi Zakrzewski & Kevin Kelchen. Food Allergies. What is a food allergy?. An immune system response where the body mistakes an ingredient in food—usually a protein—as harmful and creates a defense system (antibodies) to fight it.

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Food Allergies…101

Food Allergies…101. Amy Simonne, Ph.D. Assistant Professor FYCS University of Florida. Food, Nutrition and Health Update 2002, Feb 12, 2002. Outlines. Statistics What is food allergy Immunology concepts What foods causes allergies Possible ways to deal with food allergy

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Managing Food Allergies in School Nutrition Programs

Managing Food Allergies in School Nutrition Programs. Beth Foland, MS, RD July 21, 2014. Topics for Today. An Overview of Food Allergies, Reading and Managing Food Labels, Accommodating Students with Food Allergies, Avoiding Cross Contact, and Food Allergy Awareness/Resources.

816 views • 50 slides

THE LEARNING CONNECTION: The Value of Improving Nutrition and Physical Activity in Our Schools

THE LEARNING CONNECTION: The Value of Improving Nutrition and Physical Activity in Our Schools. Presented by Presenter’s Presenter’s Title Name of AFHK State Team Date. Overview of the Problem. The majority of American youth are sedentary and do not eat well.

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Date: April 13, 2011 Presenter’s Name : Bruce Wu Presenter’s Title :PMD Deputy Manager

IP8362 Product Announcement. Date: April 13, 2011 Presenter’s Name : Bruce Wu Presenter’s Title :PMD Deputy Manager. Market Status Report Product Feature, Advantage, Benefit Product Position Application Highlight Product Comparison Product Information Sales & Marketing Plan FAQ.

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Allergies and Children

Allergies and Children. Richard E. Freeman MD MPH Korin Trumpie , PA-C Lock Haven University 2013. Includes Asthma Food allergies Atopic dermatitis (eczema) Allergic rhinitis Urticaria. Allergic Diseases. Allergies: ( allos =other & ergon =reaction)

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