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Man and Man Enterprise Improved Cooking Stoves Programme for households in Ghana

January 23 rd , 2013 Splendor Hotel , Kumasi. Man and Man Enterprise Improved Cooking Stoves Programme for households in Ghana Public Stakeholders Consultation. MAN & MAN ENTERPRISE. A challenging environmental situation. ► Current situation : massive deforestation.

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Man and Man Enterprise Improved Cooking Stoves Programme for households in Ghana

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  1. January 23rd, 2013 Splendor Hotel , Kumasi Man and Man Enterprise Improved Cooking Stoves Programme for households in Ghana Public Stakeholders Consultation MAN & MAN ENTERPRISE

  2. A challenging environmental situation ► Current situation : massive deforestation Ghana is the largest per capita consumer of charcoal in West Africa and one of the countries in the sub-region with the most pressure on its forest resources (increased population pressure, inefficient cooking practices, inefficient charcoal production). It is estimated that between 1990 and 2010, Ghana lost 33.7% of its forest cover or around 2,508,000 ha (U.N. FAO)

  3. A challenging environmental situation ► Current situation : scarcity of wood fuel and pollution About 80% of every household in our target regions i.e. Ashanti, Eastern, BrongAhafo regions in Ghana, use charcoal-fired metal stoves, mostly the traditional model without ceramic liners. Fraction of non-renewable biomass (fNRB) is estimated as high as 99% according to UNFCCC.

  4. Description of Man and Man Program • ► Man and Man Enterprise initiative aims at affordably replacing current inefficient three-stone fires or traditional metal stoves with improved cookstoves in up to 250,000 households across the country : Ashanti Region (Kumasi), Brong-Ahafo Region (Techiman and Sunyani), Western Region (Takoradi), the Northern Region (Tamale) and the Eastern Region (Koforidua). • The HolyCook Stove features 40% savings in fuel cost ; it is estimated that the payback time as a results of the fuel savings is between 2 to 3 months. • Traditionalstoves vs. HolyCookstoves

  5. Environnemental and socio-economic impacts • Fuel consumption significant reduction ECONOMY • 0.6 cedis/day • (-40%) In households: from 2-3 kg charcoal/day to 1-1.5 kg • Smoke reduction HEALTH

  6. Environnemental and socio-economic impacts • Cooking time reduction COMFORT • Taste conservation • Fight against • deforestation ENVIRONNEMENT PROTECTION

  7. Partners and keystakeholders

  8. Role of the Gold Standard • ► The Gold Standard is an award winning certification standard for carbon mitigation projects, internationally recognised as the leader on voluntary carbon markets. • Principle • Interest • For projectproponents: improvedprojects’ visibility and investmentrisk, facilitatefundraising, promotetechnologytransfer • For buyers: demonstratebroadCorporate & Social Responsibilitycommitments, reducereputationalrisk CarbonFinancing CarbonCertificates Carbon dioxyde reductions (CO2) : 3,97 tons/household/year (subject to periodicsample monitoring)

  9. Instructions of use

  10. Instructions of use (continued)

  11. Man and Man achievments and status of the Program 2002: USAID efficient cooking stoves training program 2007: Creation of Man and Man Enterprise as an owner-managed business 2011: SEED Award Winner 2012: >100,000 HolyCook stoves sold; 10 artisans trained; 20 retailers trained in total 2013: Gold Standard Program Validation & audit

  12. ? Participants feedbacks and inputs Questions/Answers

  13. Conclusion Thankyou Contacts Man and Man Enterprise Michael Yaw CEO & founder Santasi New Site, near Kwadee Junction Plot 13 B, Kumasi, Ghana Tel.: +233 (0) 243 47 36 42 tekmanenergy@gmail.com www.manandmanenterprise.getafricaonline.com • Alexandre Dunod • Project Manager • 19 Cybercity, Ebène, Maurice • Tel. : +230 404 6060 • Cell. : +230 984 5649 • a.dunod@ecosurafrique.com • www.ecosurafrique.com

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