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Hosted by Mrs. Kingsley

Double Jeopardy. Hosted by Mrs. Kingsley. Shopping. Misc. Beans. Labels. 100. 100. 100. 100. 200. 200. 200. 200. 300. 300. 300. 300. 400. 400. 400. 400. 500. 500. 500. 500. Row 1, Col 1. What are small, med, large and jumbo?. The four sizes of eggs. 1,2.

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Hosted by Mrs. Kingsley

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  1. Double Jeopardy Hosted by Mrs. Kingsley

  2. Shopping Misc. Beans Labels 100 100 100 100 200 200 200 200 300 300 300 300 400 400 400 400 500 500 500 500

  3. Row 1, Col 1 What are small, med, large and jumbo? The four sizes of eggs

  4. 1,2 What is an inexpensive cut? This cut of meat is useful For stewing and slow-cooking

  5. 1,3 What is dietary fibre? A nutrient found in beans that Helps to keep the digestive Tract healthy

  6. 1,4 What is the UPC or universal product code? This is used to easily scan and Identify products at the Grocery store.

  7. 2,1 What is cook, freeze or refrigerate? Doing this to meat to achieve A certain temperature kills bacteria

  8. 2,2 What is Arborio rice? A starchy grain that produces A creamy risotto.

  9. 2,3 What is dried beans? This form of bean can easily Be re-hydrated and is less Expensive then canned.

  10. 2,4 What are calories? This indicates the amount Of energy found in a product.

  11. 3,1 What is organic? This method of growing Fruits and vegetables Is done without the influence Of chemicals, herbicides Or pesticides.

  12. 3,2 What is sweetened condensed milk? When boiled in a hot water bath For 3-4 hours it turns into A beautiful caramel.

  13. 3,3 What is protein? The highest form of non-animal this is found in beans.

  14. 3,4 What is aspertame? An artificial sweetener used To add flavour but not calories

  15. 4,1 What is the universal product code? Placing the most popular items At the back of the store to ensure The customer walks through the Store is a smart this.

  16. 4,2 What is against the grain or muscle? A method of cutting beef to Ensure a tender finished Product.

  17. 4,3 What is the glycemic index? Beans are exceptionally low On this scale. Compared to Potatoes at 121.

  18. 4,4 What is an emulsifier? This binding agent suspends Two unlike particles together To produce a smooth Appearance

  19. 5,1 What is food miles? The average North American Plate travels 2500 these from Farm to table.

  20. 5,2 What is cornstarch? Coating strips of meat in this Powdery white substance allows for a Crispy coating and shiny Sauce.

  21. 5,3 What is flatulence? Many people are reluctant to Eat beans due to this noisy Side-effect.

  22. 5,4 What is name, quantity, date, address and ingredients? Name two of the basic pieces Of information that must Be included on food labels.

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