Tandoor Manufacturers & Supplier in Delhi

1. Top three benefits of cooking food in tandoor We all love the taste of the smoky flavored tandoori chicken cooked in tandoor. Cooking in tandoor is a healthier option than cooking methods such as pan frying, deep frying, or sautéing. In this blog, we will briefly discuss some of the benefits of using tandoor to cook delicious food items from one of the leading commercial tandoor manufacturers in Delhi. Low in calories and fat Cooking food in a tandoor from one of the leading tandoormanufacturers & supplier in Delhi is a dry cooking method where food cooks in its own natural juice. When you cook food from tandoor, you do not need to add extra oil or butter in the food. Food cooked in a commercial tandoor contains less fat than fried foods. It is important to understand that reduced intake of fat helps lower cholesterol level in the blood. Eating food cooked will prevent several cardiovascular diseases.

2. Great flavor Tandoor-cooked foods imparts smoky flavor to the food that may not be present in foods cooked on gas. It is important to understand that smoky flavored food such as chicken tastes great! While cooking your food in tandoor, you should make sure that you are using the right technique and cooking food in least temperature. You should add lemon juice to your food instead of salt. In addition to this, it will add great flavour to the food. This will also reduce the sodium content. Negligible loss of nutrients Cooking chicken, paneer (cottage cheese), mushroom, or any other food or vegetables in tandoor ensures no loss of nutrients from the food. As restaurants can cook foods in a less time, there is negligible loss of vitamins from the chicken and vegetables. Commercial tandoors made from reliable manufacturers are known for their user- friendly operation, longer functional life, compact design, and energy efficiency.