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2013 State Senior Whitetail Deer Management Techniques

2013 State Senior Whitetail Deer Management Techniques. 2013 State Senior Whitetail Deer Management Techniques. In 1975 70% of the bucks harvested were 1.5 year old bucks, in 2000 _______ % of the bucks harvested were 1.5 year old bucks. (Page 1) A. 20 – 30% B. 30 – 40% C. 40 – 50%

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2013 State Senior Whitetail Deer Management Techniques

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  1. 2013 State Senior Whitetail Deer Management Techniques

  2. 2013 State Senior Whitetail Deer Management Techniques • In 1975 70% of the bucks harvested were 1.5 year old bucks, in 2000 _______ % of the bucks harvested were 1.5 year old bucks. (Page 1) • A. 20 – 30% • B. 30 – 40% • C. 40 – 50% • D. 60 – 70% #1

  3. 2013 State Senior Whitetail Deer Management Techniques • What is the single most limiting factor for antler development for deer herds in Georgia. (Page 6) • A. Nutrition • B. Genetics • C. Age • D. All of the above #2

  4. 2013 State Senior Whitetail Deer Management Techniques • Which of the following is not an advantage to the Maximum Harvest Objective – highest long-term deer harvest per unit area. (Page 7) • A. Few trophy bucks harvested because most bucks are taken at very young age. • B. Large number of deer harvested each year. • C. young bucks in good condition with good antler development. • D. No damage to long-term food supply or carrying capacity of the land. #3

  5. 2013 State Senior Whitetail Deer Management Techniques • Which of the following is not on a deer harvest record. (Figure 1, Page 10) • A. Date Killed • B. Field Dressed Weight • C. Antler Measurements (Use Right Antler) • D. Antler Measurements (Use Left Antler) #4

  6. 2013 State Senior Whitetail Deer Management Techniques • For Wildlife Management Areas in Georgia, Which region has the lowest yearling buck field dressed weights? (Page 14) • A. Mountains • B. Piedmont • C. Ridge-Valley • D. Coastal Plain #5

  7. 2013 State Senior Whitetail Deer Management Techniques • What is the % of yearling bucks in the harvest, if your club killed 20 bucks and 5 of them were yearling bucks? (Page 18) • A. 5% • B. 25% • C. 75% • D. 85% #6

  8. 2013 State Senior Whitetail Deer Management Techniques • How many acres are in one square mile? (Page 18) • A. 100 • B. 460 • C. 640 • D. 43,560 #7

  9. 2013 State Senior Whitetail Deer Management Techniques • A advantage of QDM is that is does not produce quick results. Often 10 years or more is required for enough bucks to move into the older age classes. (Page 22) • A. True • B. False #8

  10. 2013 State Senior Whitetail Deer Management Techniques • Which of the following is not a Pro of QDM? (Page 22) • A. produces an older buck age structure than produced by traditional mgt. • B. increases chances of hunting for and killing a large buck. • C. encourages hunters to view themselves as resource managers as well as resource users. • D. It will reduce total buck harvest. #9

  11. 2013 State Senior Whitetail Deer Management Techniques • Timber management practices for deer include…. (page 24) • A. thinning and prescribed burning. • B. use of seed tree and clearcuts. • C. managing for younger timber with no older trees having hard mast. • D. having 3 foot or less spacing in pine stands for cover. #10

  12. 2013 State Senior Whitetail Deer Management Techniques • When should Perennial Ladino Clover be planted in Georgia for a Fall Deer Food Plot Mixture? (Page 25) • A. Sept. & Oct. • B. Oct. & Nov. • C. Nov. & Dec. • D. Dec. & Jan. #11

  13. 2013 State Senior Whitetail Deer Management Techniques • Of the Fall Deer Food Plot mixtures, which one has a high value rank and a high cost rank? (Page 25) • A. Perennial Red Clover • B. Annual wheat • C. Annual Ryegrass • D. Annual Turnips #12

  14. 2013 State Senior Whitetail Deer Management Techniques • Which of the following Winter Deer Food Plot mixes is very sensitive to overgrazing by deer and should only be planted in large fields. (Page 26). • A. Perennial Ryegrass • B. Perennial Red clover • C. Annual Grain Sorghum • D. Annual iron clay peas #13

  15. 2013 State Senior Whitetail Deer Management Techniques • Which of the following is not recommended in small deer food plots due to problems with severe overgrazing soon after germination. (Page 28). • A. Wheat • B. Oats • C. Cowpeas • D. Rye #14

  16. 2013 State Senior Whitetail Deer Management Techniques • Corn is high in protein, low in energy and is highly digestible. (page 30) • A. True • B. False #15

  17. 2013 State Senior Whitetail Deer Management Techniques • Age the jawbone. #16

  18. 2013 State Senior Whitetail Deer Management Techniques • Age the jawbone. #17

  19. 2013 State Senior Whitetail Deer Management Techniques • Age the jawbone. #18

  20. 2013 State Senior Whitetail Deer Management Techniques • Age the jawbone. #19

  21. 2013 State Senior Whitetail Deer Management Techniques • Age the jawbone. #20

  22. 2013 State Senior Whitetail Deer Management Techniques • Measure ______________ #21

  23. 2013 State Senior Whitetail Deer Management Techniques • Measure ______________ #22

  24. 2013 State Senior Whitetail Deer Management Techniques • Measure ______________ #23

  25. 2013 State Senior Whitetail Deer Management Techniques • Measure ______________ #24

  26. 2013 State Senior Whitetail Deer Management Techniques • Measure ___________________ #25

  27. 2013 State Senior Whitetail Deer Management Techniques Key 10. A 11. A 12. A 13. D 14. C 15. B • C. • C. • A • D • A • B • C • B • D

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