SHTA

1. SHTA Qualifications supporting Hospitality and Tourism…and Food Manufacturing!

2. National Qualifications • Health and Food Technology: National 3, 4, 5, Higher and Advanced Higher 4049 • Hospitality: Practical Cake Craft: National 5 1777 • Hospitality: Practical Cookery: National 3, 4 and 5 9560

3. Revised National Qualifications • Units have been removed from the course, the content remains • Only course assessment will be recorded Effective as of next session at National 5 level, Higher in 2018/19 and Advanced Higher in 2019/20 Audio presentations available on web Webinars in September Events in October/November

4. National Courses • Bakery National Progression Award at level 4 237 National Certificate at level 5 70 • Hospitality National Certificate at levels 4 and 6 166

5. NPAs/National Certificates • Professional Cookery National Progression Award at levels 3 and 4 194 National Certificate at levels 5 and 6 622 • Events Coordination National Certificate at level 5 52 • Travel and Tourism National Certificate at levels 5 and 6 47

6. Higher National Courses • HNC Events 174 Hospitality 218 Professional Cookery 210 Travel & Tourism 282 • HND Events Management 642 Hospitality Management 612 Professional Cookery 189 Travel & Tourism 722

7. PDAs At SCQF level 7: • Hospitality 218 • Professional Cookery 0 • Professional Patisserie 0 • Events 7 • Events Operations 0 At SCQF level 8: • Accommodation Management 1 • Hospitality Management (made up from SVQ units) 0

8. SVQs From September 2016, all SVQs use SCQF levels in their titles: • SVQ 1 now SCQF level 4 • SVQ 2 SCQF level 5 • SVQ 3 SCQF level 6 or 7 • SVQ 4 SCQF level 8

9. SVQs • New suite of SVQs, from SCQF level 4-7, reaccredited in April (excluding the SCQF level 8 SVQ) • Previously 19 SVQs, now 12 • New entries can be made on outgoing SVQs until 31/8/2017 thereafter, normal completion periods apply (2 years up to SCQF level 5, 4 years for SCQF level 6 and above) • SDS have agreed that dual codes will be permitted until People 1sthave updated the relevant Modern Apprenticeship frameworks

10. SVQs in Hospitality and Professional Cookery Accredited from 19/4/2017 – 30/6/2022 • SVQ in Hospitality Services at SCQF Level 4 GM2M 21 63 • SVQ in Professional Cookery at SCQF Level 4 GM2H 21 0 • SVQ in Beverage Service at SCQF Level 5 GM2D 21 13 • SVQ in Food and Beverage Service at SCQF Level 5 GM2E 22 390

11. SVQs in Hospitality and Professional Cookery Accredited from 19/4/2017 – 30/6/2022 • SVQ in Food Production at SCQF Level 5 GM2F 22 0 • SVQ in Hospitality Services at SCQF Level 5 GM2N 22 238 • SVQ in Kitchen Services at SCQF Level 5 GM2G 22 84 • SVQ in Professional Cookery at SCQF Level 5 GM2K 22 440

12. SVQs in Hospitality and Professional Cookery Accredited from 19/4/2017 – 30/6/2022 • SVQ in Professional Cookery at SCQF Level 6 GM2J 23 175 • SVQ in Professional Cookery (Patisserie and Confectionery) at SCQF Level 7 GM2L 23 18 • SVQ in Hospitality Supervision and Leadership at SCQF Level 7 GM2C 23 739

13. SVQs in Hospitality and Professional Cookery Unchanged: SVQ in Hospitality Management Skills at SCQF level 8GG28 24 158 • Accredited from 09/01/2013 – 31/01/2018 (likely to be extended)

14. Skills for Work – Travel & Tourism • Version 2 has been published in the current Skills for Work course and unit template • Minor changes have been made, for clarification and consistency • Codes are unchanged – C776 74 and C776 75

15. NPAs - Events • Two new NPAs NPA Events at SCQF level 4 http://www.sqa.org.uk/sqa/79775.html NPA Events at SCQF level 6 http://www.sqa.org.uk/sqa/79794.html

16. Culinary Ability: Food Preparation Award • A very practical qualification that supports the development of basic culinary skills • SCQF level 4 • 5 credits, made up of 7 competence based units http://www.sqa.org.uk/sqa/76989.html

17. Current Developments • Scoping NPA/NCs/HNs in Hospitality and Professional Cookery - thanks to those who responded, reports currently under consideration • NPAs (Centre proposals) - Events & Hospitality - Travel & Tourism (2)

18. Food and Drink Vocational Qualifications • SVQ’s in Food and Drink Operations at SCQF levels 5 and 6 Craft Bakery 53 Distribution Skills 38 Fish and Shellfish 61 Food Manufacturing Excellence 84 Food Sales and Service 64 Food Engineering 0 Meat and Poultry 186 Production and Processing Skills 109

19. National courses • Food and Drink Manufacturing Skills for Work at level 5 9 National Progression Award at level 6 22 • HNC/D in Food Science and Technology 0 - the existing courses are not fit for purpose - we need to amend the frameworks to enable delivery/fill the gap in provision

20. Food and Drink partnerships At the following link, you will find a set of short films highlighting the benefits of partnership working; developing the qualifications, skills and training needed to support Scotland’s thriving food and drink manufacturing industry. https://www.youtube.com/playlist?list=PLsTxfQ0AJyywwxDnAwhHGRBtNDCIceIX8

22. My Sector and SQA Journeys The My Sector web page lists qualifications that are aligned to specific sectors http://www.sqa.org.uk/sqa/42952.html The SQA Journeys web page has been designed to support Developing the Young Workforce http://www.sqa.org.uk/sqa/41279.2539.html

23. Keeping informed MyAlerts http://mailer.sqa.org.uk/Subscribe/Step1 http://www.sqa.org.uk/myalerts SQA News http://www.sqa.org.uk/sqa/35831.html Twitter @sqanews

24. Contact details – National Qualifications/Food and Drink VQ’s Suzanne Train - Qualifications Officer 0345 213 5206 suzanne.train@sqa.org.uk Graeme Findlay - Qualifications Manager 0345 213 5492 graeme.findlay@sqa.org.uk

25. Higher National Qualifications/Hospitality and Tourism VQs Carol McEvoy – Qualifications Officer (Hospitality) 0345 213 5462 carol.mcavoy@sqa.org.uk Christine Keenan – Qualifications Manager (Hospitality) 0345 213 5463 christine.keenan@sqa.org.uk