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Workpackage Four. Garlic Sulphur Biochemistry. Partner 2: Horticulture Research International Laurence Trueman , Brian Thomas, Linda Brown, Brian Smith, & Gareth Griffiths. Objective: 2. To identify developmental control points for CSO synthesis. Milestones May 2000 - Feb. 2001
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Workpackage Four Garlic Sulphur Biochemistry Partner 2: Horticulture Research International Laurence Trueman, Brian Thomas, Linda Brown,Brian Smith, & Gareth Griffiths
Objective: 2 To identify developmental control points for CSO synthesis Milestones May 2000 - Feb. 2001 Experimental material planted and harvests begun.
Strategy: To profile and track sulphur compounds in leaf, leaf bases, root and clove • Outline of intended work • Development of hydroponic system • Garlic grown to maturity in test system Report given at Dijon
Experimental material planted... • Accessions used: Printanor and Messidrome • Planted first two weeks of December • Growth media: Hydroponic • Position: Greenhouse • Controls: Pot grown garlic • Field grown controls abandoned due to very wet winter
Growth conditions • Two full hydroponic systems constructed • Nutrient medium is a 1/2 strength modified Hewitts solution
Hydroponic verses Pot-grown - Mean (n=3) leaf size (28-3-2001)
Hydroponic verses Pot-grown - Mean leaf size (Hydroponic 26-2-01, Pot 28-3-01)
Growth characteristics • Approximately 2-3 leaves ahead - effectively 31 days • Little morphological difference although chlorophyl content appears to differ • Hydroponic garlic sprouted earlier than controls (Printanor 25d, Messidrome 15d) • Due to higher temperature of hydroponic system?
...and harvests begun Sampling strategy • At the (visable) emergence of each leaf • 3 plants (Printanor), 2 plants (Messidrome) • Equal number pot-grown controls • Plants divided into leaf base and/or clove, leaf and root material • Material stored at -40oC whilst awaiting analysis
Sample analysis • Leaf length (ruler) • Dry weight (freeze drying) • Soluble protein (bicinchoninic acid assay) • Chlorophyl content (Arnon assay) • Total nitrogen (combustion analysis) • Total sulphur (inductively coupled plasma atomic emission spectrophotometer) • Cysteine sulphoxide analysis using a (methanol extraction followed by quantification using HPLC)
CSO analysis 4.271 methiin 4.745 ethiin 5.531 alliin 6.588 propiin Hydroponic garlic Standards
Summary of CSO results Shop bought, hydroponically grown garlic
The two storage organs of garlic Under extreme conditions garlic plants can form an intermediate bulbing structure consisting of a swollen leaf base surrounding the meristem
Comparison of CSO composition hydroponically grown garlic and “Solo”
Objective: 2 To identify developmental control points for CSO synthesis Milestones May 2000 - Feb. 2001 Experimental material planted and harvests begun
Objective: 2 To identify developmental control points for CSO synthesis • First year harvests and analysis completed. • Second year experimental material planted Milestones Feb. 2001 - 2002
Objective: 3b To isolate and characterise alliinase cDNA clones • To construct a cDNA library from actively synthesizing tissues Milestones May 2000 - Feb 2001
Spontaneous Spontaneous Flavour generation in Allium S-alk(en)yl-L-Cysteine Sulphoxides Alliinase Sulphenic acids + Aminoacrylic acid Thiosulphinates Pyruvic Ammonia acid Other sulphur-containing flavour compounds
Two cDNA libraries have been constructed from cv Messidrome from RNA extracted from leaf and bulb tissue from actively growing plants
cDNA library Statistics • Range of insert sizes: 400-3000bp • Number of indepentent clones • bulb 2.22x106 • leaf 2.28x106 • 1x106 clones from each library have been amplified. • Aliquots stores at -80oC in 7% DMSO
Objective: 3b To isolate and characterise alliinase cDNA clones • To construct a cDNA library from actively synthesizing tissues Milestones May 2000 - Feb 2001
Objective: 3b To isolate and characterise alliinase cDNA clones • cDNA clones encoding alliinase isolated and sequenced Milestones Feb. 2001 - 2002