gajar kadhi Recipe by Master Chef Sanjeev Kapoor

1. www.sanjeevkapoor.com Gujarati KadhibyMasterchefSanjeev Kapoor

2. Gujarati Kadhi • Description • Ingredients • Method • Chef’s tip • Nutrition facts • Book • Similar recipes with links

3. www.sanjeevkapoor.com Description Simple and tasty, easy to cook; Gujarati style Kadhi Cooking Time: 15 - 20 minutes Servings: 4 Preparation Time:  15 - 20 minutes Category: Vegetarian

4. www.sanjeevkapoor.com Ingredients Gram flour (besan) 2 tablespoon Yogurt 2 cups Ginger-garlic-green chilli paste 1 teaspoon Salt to taste Ghee 2 teaspoon Mustard seeds 1/2 teaspoon Cumin seeds 1/2 teaspoon Curry leaves 8-10 Dried red chillies, broken 2 Asafoetida a pinch Cloves a pinch Cinnamon 1 inch stick Radish, cut into strips 1 small Potato, cut into strips 1 small Ripe banana, cut into round slices 1 medium Sugar 1 teaspoon Fresh coriander leaves, chopped 1 tablespoon

5. www.sanjeevkapoor.com Method Whisk together the gram flour, yogurt and ginger-green chilli paste to make a smooth mixture. Add three cups of water and salt and mix well. Set aside. Heat the oil ghee in a deep pan and add the mustard seeds, cumin seeds, curry leaves, red chillies, asafoetida, cloves and cinnamon. When the seeds splutter, add the radish and potato (if using) and mix. Add one cup of water and cook on medium heat till the vegetables are cooked. Add the yogurt mixture and continue to cook, stirring continuously, till the mixture thickens slightly. Adjust the salt. Add the banana slices (if using) and sugar and mix lightly.Serve hot garnished with the fresh coriander

6. www.sanjeevkapoor.com Recipe Books Cooking with Love: http://shop.sanjeevkapoor.com/cooking-with-love.aspx

7. www.sanjeevkapoor.com Similar recipes on SanjeevKapoor.com • Mushroom Mustard Curry • Methi Alu • Capsicum Paneer Masala • Mushroom Ka Korma • Vegetable Hot Pot • Chatpati Bhindi