A refreshing and delicious cup of Orange Cranberry Iced Tea

1. A refreshing and delicious cup of Orange Cranberry Iced Tea Orange Cranberry iced tea begins with the energizing aroma of fresh cranberries. The contrast between the dark leaves and the orange-hued safflowers is breathtaking. Strong black tea is the foundation for this fruity, medium-bodied mix, including several other sweet-tart fruits. The greatest way to quench your thirst on a warm summer day is with a glass of chilled tea with cranberries. An iced brew is perfect for those looking for a healthy, cold, energizing energy boost as summer approaches. A classic combination that works great in desserts, relish, and even savoury dishes is cranberries and oranges. Some health benefits of Orange Cranberry iced tea: 1. Antioxidants are abundant in cranberries. So have a cranberry tea, and welcome to a young body. 2. Cranberry tea can aid in removing extra water that has been retained in the body and functions as a diuretic, which helps you to somewhat reduce your weight. So long as it's done without adding sugar, cranberry tea can be ingested to help you lose weight. 3. Cranberry tea has diuretic characteristics, so naturally, draining out a lot of water and toxins may help ease UTI symptoms. 4. Cranberries are a great source of vitamin C. So adding it to your diet will give you healthy skin and good health. 5. As the body's immunity is improved and toxins are removed, vitamin C from cranberries also aids in lowering some types of inflammation. Ingredients: Water- 2 cups Orange juice- 1 Cup Cranberry juice- ½ cup Cinnamon stick- 1 piece Anise- 3 star Sugar- as per taste Ice- as per use (crushed) Orange slices- as per use Tea valley leaves- 3 tbs Recipe for orange cranberry iced tea:

2. Step 1: Use a tiny, sharp knife to cut away the white pith from the orange's rind after using a vegetable peeler to remove the rind's skin. Step 2: Pour the water over them, then add several cinnamon sticks and anise. Remove the cap, add the Tea Valley leaves, and heat the mixture until it boils before turning off the burner. Allow infusing for 20 minutes. Step 3: Remove the tea bags, rind them, and discard them. Then mix the sugar and cranberry juice in the jug. Step 4: Distribute the little bits of orange flesh between the two ice cube trays. Over the trays, pour the tea mixture. Freeze it overnight. The remainder of the tea mixture must be refrigerated after being wrapped in plastic and chilled. Step 5: Pour the tea mixture over the ice cubes in a serving jug, then serve.