jaggery tea - Tea Valley Tea

1. Tea Valley Jaggery Tea: A Wintertime Immunity- Boosting Drink Jaggery and a few spices are combined to create the traditional Indian tea known as "jaggery tea" or "gud ki chai." This tea is perfect for the winter since it keeps us warm, boosts immunity, protects against the flu and colds, encourages weight loss, reduces constipation, helps digestion, delays early aging, and has many other health benefits. Therefore, give this recipe a try if you like authentic masala chai. It is simple to make and has great flavor. About 197Kcal are in one cup of excellent and healthful Tea Valley Jaggery Tea. So take a sip of Tea Valley Jaggey Tea and enjoy your joyous winter. Ingredients: Jaggery ( gud )- 3 to 4 tablespoons (grated) Tea Valley Leaves- 2 tablespoons Green cardamom- 4 (broken) Fennel seeds ( sauf )- 1 teaspoon Black peppercorns- half teaspoon Milk- Half cup Tea Valley Jaggery Tea recipe: 1. Fennel seeds, green cardamoms, and black peppercorns should all be placed in a mortar and pestle. Roughly crush the spices and then place them aside. 2. Add water to the boiling pan and warm it over a medium flame. After it begins to boil, add the crushed spices and Tea Valley leaves. 3. Reduce the flame or heat before adding a lid. For two to three minutes, simmer it. 4. Pour milk in by opening the lid. Please bring it to a boil over medium flame. 5. Let it simmer on a lower heat setting for two to three minutes. 6. Add the grated jaggery to the saucepan. A good blend is necessary. Simmer the mixture over a low flame or heat source. Turn off the heat at last.