1 / 14

Thermochemistry

Thermochemistry. Chapter 11 sections 2 and 3. Calorimetry. Measurement of the heat into or out of a system. The heat released = the heat absorbed Calorimeter: device used to measure the heat Enthalpy (H): heat content of a system at constant pressure. Calorimetry.

teenie
Download Presentation

Thermochemistry

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Thermochemistry Chapter 11 sections 2 and 3

  2. Calorimetry • Measurement of the heat into or out of a system. • The heat released = the heat absorbed Calorimeter: device used to measure the heat Enthalpy (H): heat content of a system at constant pressure

  3. Calorimetry • Changes in enthalpy = ∆H • Q = ∆H (these will both be used) • Q = ∆H = mC∆T • ∆H is negative for exothermic • ∆H is positive for endothermic

  4. Heat in Changes of State 1. Molar Heat of Fusion (∆Hfus)=heat absorbed by one mole of the substance during melting a solid to a liquid q= mol x ∆Hfus 2. Molar Heat of Solidification (∆Hsolid)= heat lost when one mole of a liquid solidifies (freezes) to a solid q= mol x ∆Hsolid * Heat absorbed by melting = heat lost when solidifies

  5. Energy required to melt 1 gram of a substance at its melting point Enthalpy of Fusion (DHfus) Heating Curve: ( For Water) Temp DHfus Melting point (°C) 0 -10 Heating Ice (solid) -20 Time

  6. After the substance melts and if heating continues, the temperature will continue to rise until it reaches its boiling point. ۞The temperature remains the same until all the substance has boiled.*** Energy and Change of State

  7. Enthalpy of Vaporization (DHvap) Boiling Point 100 DHfus DHvap Temp Heating Water (liquid) Melting Point 0 (°C) -10 Heating Ice -20 Time Energy required to vaporize 1 gram of a substance at its boiling point

  8. ► Important Formulas to Know ◄ When a substance is being heated, use the following formula: (inclined line-on graph) q = (m)(c)(DT) When a substance is melting or boiling, use the following formula: (flat line-on graph) q = (m) (DHfus or DHvap)

  9. q = (m)(c)(DT) (C) = Specific Heat: - of ice = 2.06 J/g x °C - of water = 4.18 J/g x °C - of steam = 2.02 J/g x °C

  10. q = (m) (DHfus or DHvap) Enthalpy Values for Water: DHfus = 334 J/g DHvap = 2260 J/g

  11. Sample Problem #1 How much heat is required to melt 5.67g of ice? Q = (m)(ΔH fus) Q = (5.67g)(334 J/g) Q =

  12. Sample Problems 2. How much energy is required to boil 85g of water? 3. How much energy is required to convert 40g of ice at -10°C to steam at 150°C ? 4. What is the final temperature when 1250 J of energy is added to 15g of water at 25°C ?

  13. Sample Problem #5 How much energy is required to raise the temperature of 25g of water from 15°C to 75°C ?

  14. Practice Problems How much energy is required to boil 50 grams of water? What is the final temperature when 2500 J of heat is added to 35 grams of water at 15 degrees Celsius? How much energy is required to convert 75 grams of ice at -20 degrees Celsius to steam at 125 degrees Celsius? (Hint: This problem has 5 steps!!)

More Related