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Dinner this evening will be served to your table Indian Banquet style just as we do at traditional Indian functions. Please advise your waiter if you are vegetarian, have any special dietary requirements or if you would prefer to dine from our European Menu.
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Dinner this evening will be served to your table Indian Banquet style just as we do at traditional Indian functions. Please advise your waiter if you are vegetarian, have any special dietary requirements or if you would prefer to dine from our European Menu. Remember, if you would like more curries or accompaniments please just ask… enjoy your evening! Curtain Upa tantalising selection of crispy popadoms, succulent spiced onions and delectable dips await you!The Overture A platter of the following exquisite chicken, and vegetarian starters will be served up in style to your table so you can sample as little or as much as you fancy! Vegetable DumplingsIndian dumplings, loaded with tasty vegetables Lamb ‘n’ Cheese Kebabsdelicately spiced minced lamb kebabs stuffed with melt in the mouth mozzarella Garlic Chilli Mushroom Button mushrooms tossed with garlic and sweet chilli sauce Murgh Malai Kebab Pieces of chicken breast marinated with the rich, traditional Indian Muglai mix, and cooked in the tandoor. Chicken Shashlik Skewered chicken tikka with peppers and onion served on sizzler The Main Event Now you can look forward to a Banquet of FIVE lamb, chicken and vegetarian curries served with a selection of rice and freshly fired naan breads Chicken Korma The old favourite – mild and creamy Chicken Punjabi Bhoona Succulent chicken pieces sautéed in a classic Bhoona sauce with an abundance of crunchy capsicums Dhaniya GoshtDiced lamb simmered in a sensuous fusion of tomatoes, coriander, a host of spices and a dash of fresh cream Aloo Gobia medley of potato and cauliflower sautéed in a rich and flavoursome bhoona tarka Tarka Daal Yellow lentils cooked in traditional Indian base masala of tomato, onion and cumin The Finale Your choice of today’s desserts OR tea/coffee Sunday, Tuesday, Wednesday, Thursday £9.50pp(includes either coffee or dessert) Friday and Saturday £14.50pp (includes coffee and dessert) European Menu is also available on request(not available in conjunction with any promotions or discounts)