A Brief Introduction of Baking Oven

1. A Brief Introduction of Baking Oven

2. CONTENT 1 Main Structure 2 Working Principle 3 Baking Oven Types 4 Application 5 Maintenance

3. Baking Oven is a kind of equipment specially used for making baked goods such as bread and pizza, roast chicken and roast duck, cake and pastries. It is often called bakery oven. The structure of the oven is generally closed or semi-closed, and the inside is heated and baked. The types of ovens generally include infrared ovens, electric ovens, gas ovens, pizza ovens, etc. Ovens can also refer to devices that process at high temperatures with hot gases.

4. 01 Main Structure

5. The food oven is mainly made of high-quality stainless steel burner, which is resistant to high temperature, corrosion and long-term deformation. It is equipped with high-quality igniter and fan, and the ignition speed is fast; the intake system is equipped with double solenoid valve control, double protection; Automatic temperature control and timed alarm; wide furnace and uniform flame, make the color of the products more colorful and bright; each layer is equipped with advanced flame-out protection device, featuring fast heating, good heat preservation, energy saving and long service life; The advanced computer flame monitoring system, in any case, the flame-out or mechanical failure, the control system automatically cuts off the air supply to ensure safety.

6. 02 Working Principle

7. The oven is an electric heating device that uses the radiant heat generated by the electric heating element to bake food. The temperature of the oven can generally be adjusted in the range of 50-250℃ depending on the needs of the baked goods. A good electric oven should be sealed well to reduce heat loss. Most of the way to open the oven is from top to bottom, so carefully test the lubrication of the door. The door should not be too tight, otherwise it will easily burn people when it is opened hard; it should not be too loose to prevent accidental falling off during use. The more the internal grill pan and the grill position of the electric oven, the better. Baking ovens generally have three buttons: • Function button: Select the working mode of the electric oven. • Temperature button: Adjust the temperature of the electric oven. • Timing button: Configure the operating time of the electric oven.

8. 03 Baking Oven Types

9. According to the electric heating elements used, it is divided into normal type and far infrared type; According to the power supply, it is divided into electric heating type and gas type. The styles of the electric oven are mainly vertical and horizontal. The electric oven divided into simple electric oven, a full-featured electric oven, an electronic oven, an in-line oven and an industrial oven.

10. 04 Application

11. According to the electric heating elements used, it is divided into normal type and far infrared type; According to the power supply, it is divided into electric heating type and gas type. The styles of the electric oven are mainly vertical and horizontal. The electric oven divided into simple electric oven, a full-featured electric oven, an electronic oven, an in-line oven and an industrial oven.

12. 05 Maintenance

13. Before using, please pay attention to whether the power supply voltage used is consistent. When using, the grounding pole of the power socket must be effectively grounded as specified. According to the phase line indicated by the wiring sign, the neutral line is correctly wired, and the grounding and marking on the outer casing are effectively grounded as specified; • When using power, do not touch the electrical parts of the space on the left side of the box with your hands or use a damp cloth and rinse with water. The power supply should be cut off during inspection and maintenance; • The power cord should not be wrapped around the wire, and should not be placed in a place with high temperature or humidity to prevent the rubber from aging and causing leakage; • Do not over-extrude the contents of the box, and leave room for natural convection of the air so that the humid air can accelerate on the wind top; • Should regularly check whether the silver contact of the temperature regulator is hairy or uneven, if any, the sand can be used after the sand is flattened with a fine abrasive cloth, and should be cleaned regularly with a cleaning cloth to make it in good contact (note that it must be cut off) Power. The metal tube of the indoor temperature regulator should not be impacted to avoid affecting the sensitivity; • After using, immediately cut off all power and keep the inside and outside of the oven clean. Source: https://www.restaurantwholesale.net/blog/post/a-brief-introduction-of-baking-oven/

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