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3 Ways to Enjoy Squash This Season with The Little Beet

When it comes to fall time flavors, The Little Beet offers an array of bowls and side that highlight gourds and root vegetables. Squash is a flavorful ingredient that is used in different forms throughout their vegetarian-friendly meals. Their butternut squash soup is a creamy addition that can help you enjoy this ingredient. Learn more about how you can start experiencing squash with The Little Beet.

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3 Ways to Enjoy Squash This Season with The Little Beet

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  1. 3 Ways to Enjoy Squash This Season with The Little Beet

  2. 3 Ways to Enjoy Squash This Season with The Little Beet The colder months can be the perfect opportunity to enjoy fall flavors like pumpkin or root vegetables. Squash can prove to be the ideal ingredient to help you experience a hearty meal that can give you the fuel your body needs. Among the vegetarian restaurants in Manhattan, The Little Beet makes it tasty and easy for you to enjoy this versatile gourd as they use it in different forms. Read on to learn about how you can enjoy squash throughout the seasonal menu that The Little Beet offers.

  3. Try the Chef’s Soup Bowl A soup bowl can be a delicious way to enjoy squash soup with other ingredients for an even, well-rounded meal. The Little Beet offers a butternut squash soup made with coconut milk, turmeric, cinnamon, cayenne, and many other seasonal ingredients and spices. The Chef’s Soup Bowl pairs this soup with basmati rice, sauteed greens, chimichurri sauce, and a seed blend consisting of sunflower, hemp, and pumpkin seeds for a satisfying crunch. Not only does The Little Beet carefully craft their signature bowls, but they also thoughtfully source their ingredients from trusted farmers and purveyors. Consider adding a homemade hot coffee or nitro cold brew as a pick-me-up with your vegetarian-friendly meal. Taste Delicata Squash in the Seasonal Bowl The Little Beet offers delicata squash with a smoked honey cider glaze that’s sure to help you celebrate the season. They use honey and smoked paprika to create a sweet and spiced flavor that’s smoky and everything your palette is craving. Their seasonal bowl highlights this squash varietal with quinoa, roasted rainbow carrots, pickled onions, and chimichurri sauce for a playful bowl in cold weather. The carrots add additional heartiness with lemon juice for a nutrient-packed dish that can help you get through any day. The Little Beet reimagines vegetarian-friendly meals best when you look at the options of vegetarian restaurants in NYC. Create Your Own Combination One of the best elements of The Little Beet is how you can craft your own bowls and add different sides and sauces to meet your needs. The customization allows you to have complete control of any meal so you can experience seasonal flavors just how you want. If you’re looking to build something tasty and filling, consider trying the delicata squash with their baked beet falafel and avocado bean dip. Or, if you want to lighten the flavor profile, consider layering your squash over field greens and avocado dipped in sesame seeds, with a yuzu vinaigrette. While some vegetarian restaurants in New York may offer the ability to customize your meal, only The Little Beet offers the most creative pairings to help you build winning bowls every time. Check out how this vegetarian-friendly restaurant uses fall ingredients in their menu at https://www.thelittlebeet.com/ Original Source: https://bit.ly/2Iqw9ky

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