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Practical

Practical . Fruit crumble. What you need. Take off your jumpers Tie long hair back Take of all jewellery Put stools away Wash your hands Put your apron on Prepare your work area Have all ingredients on a white tray Weigh out ingredients Work in an organised fashion. Ingredients

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Practical

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  1. Practical Fruit crumble

  2. What you need • Take off your jumpers • Tie long hair back • Take of all jewellery • Put stools away • Wash your hands • Put your apron on • Prepare your work area • Have all ingredients on a white tray • Weigh out ingredients • Work in an organised fashion Ingredients 150g Plain Flour (you can substitute 50g of flour for 50 oats) 75g Margarine 75g Sugar 500g ready prepared fruit filling

  3. Method • Light the oven to Gas 6/200c . • Pour ready prepared fruit filling into ovenproof dish. • Make the crumble: Place the flour into large bowl, add the margarine. • ‘Rub in’ the fat into the flour using the tips of your fingers. It should resemble breadcrumbs. • Stir in the sugar • Pour over the fruit in the oven proof dish and level off. • Bake for 15-20 minutes or until golden brown.

  4. Success Criteria • Organisational skills • Hygiene during practical

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