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Restaurant Management . Adam Olivarez English IV Mrs. Saunders. Topic . Managing or owning a business Responsibility . Restaurants . The average sales of restaurants are about 1.2 billion dollars a day.
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Restaurant Management Adam Olivarez English IV Mrs. Saunders
Topic • Managing or owning a business • Responsibility
Restaurants • The average sales of restaurants are about 1.2 billion dollars a day. • For people who do not have any job experience, working in the food-service industry offers many job opportunities. • Work hours may include late evenings, holidays, and weekend work. • 470,000 restaurant managers in the United States
Restaurant Services • Fast food • Casual dining • Fine dining
Fast food • Emphasize on speed of service. • Small-scale street vendors with carts • Franchise business • Ex. McDonald’s, Burger King, Taco Bell, KFC etc. • Known as a Quick Serve Restaurant
Crew members • Most have good multitasking skills, due to that there always’ busy • The average of fast-food cooks is estimated around 727,000 people • Need to be passionate about customer service • Work well in a team environment.
Casual Dinning • Serve moderately-priced food in a casual atmosphere. • Provide table service • Usually have a full bar with separate bar staff • A larger beer menu • With a limited wine menu
Work Schedule • Created work schedule • 65 employees • 55 crew • 10 mangers
Product/Mentor • Jesus Ibarra • Restaurant Manger
Product/Mentor • Describe what you learned/demonstrate your findings/samples, video, etc. • Describe how you accomplished it
It showed me that there is a lot of responsibility Customers are the number one thing.
Product • 15 Hours • Scheduling employees is difficult • Very Monday is done
Obstacles • Describe obstacles and how you overcame them • McDonalds' has a college called Ham Burger University • **Hold at this slide until the yellow card • ****Once you say thank you and ask for questions, your time stops
Closing • Thank you for your time • Are there any questions