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POTENTIAL NON HALAL ISSUES IN HOTEL KITCHEN. LEARNING OBJECTIVES. At the end of this session, learner will be able to Explain clearly the definition of HALAL, HARAM and SYUBHAH Describe at least 5 potential of non- halal issues in hotel kitchen
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LEARNING OBJECTIVES • At the end of this session, learner will be able to • Explain clearly the definition of HALAL, HARAM and SYUBHAH • Describe at least 5 potential of non-halal issues in hotel kitchen • Relate the potential issues / situation with the Islamic rules
INTRODUCTION • What is HALAL? • Arabic word – permitted or lawful • Things or action permitted by Syariah Law without punishment imposed on the doer • Principle 1 – All things are created by ALLAH are Halal except that are specifically prohibited • What is HARAM? • Arabic word – prohibited or unlawful • Haram activities are forbidden to every muslim • Principle 5 – If something is prohibited, anything leading to it is also prohibited.
What is SYUBHAH? • Arabic word – doubtful • If one doesn’t know the Halal or Haram status is consider mashbooh and should be avoided. • Principles 7 – Doubtful things should be avoided • HALAL Food • MS1500 : 2009
INGREDIENTS • Raw material – meat product • Emulsifier (E code) – either animal based or plant based • Gelatin • Vinegar • Oil • GMF – vegetarian food
LOADING BAY • Weighing scale • Passage way • Holding equipment • Undedicated storage • Receiver person • Scheduling time
HOTEL KITCHEN • Butchery – separate room, separate equipment • Inter transfer kitchen – separate equipment, coding system • Utensils– brushes • Stewarding – separate cleaning equipment • Staff attitudes on alcoholic control • Satellite kitchen
DALIL • Rasulullahs.a.w. bersabda yang bermaksud : “Tinggalkanapa yang membimbangkankamukepadaapa yang tidakmembimbangkankamu”. • HadisHasansoheh yang bermaksud : “Tinggalkanperkara yang engkauragudanambillahperkara yang engkautidakragu”. (Riwayat At-Tarmizi)
CONCLUSION • COMPULSORY for Muslim looking for HALAL food • If doubtful please follow this step : • Customer complaint • Observation by authorities • Civic consciousness • Traceability