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Food Safety Icons. Guess what the symbols present?. Ms. Makuta. Hand washing: Wash hands with soap and warm running water. Potentially Hazardous Materials: A food that requires time/temperature control for safety.
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Food Safety Icons Guess what the symbols present? Ms. Makuta
Potentially Hazardous Materials:A food that requires time/temperature control for safety.
Do Not Work If Ill:Do not work with food and beverage if you are ill or experiencing gastrointestinal symptoms.
Cross Contamination:Do not cross-contaminate between raw and ready-to-eat or cooked foods.
Wash, Rinse, and Sanitize:Food contact surfaces and utensils must be properly washed, rinsed, and sanitized.
No Bare Hand Contact:Do not touch ready-to-eat foods with bare hands.
The pictorial symbols demonstrate critical food handling concepts through pictures that can be recognize globally.