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Carrot Craze: Tempting Biryani with a Twist!

Tasty and mouth-watering carrot biryani, which is very simple yet so flavorful to have in your lunchbox almost every day, is a delightful and aromatic rice dish that combines the natural sweetness of carrots with a melody of fragrant spices. The vibrant orange hues and aromas from the enticing presentation will tingle your tummies. Keep reading the blog to learn more about the recipe with sunflower oil manufacturers in India.

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Carrot Craze: Tempting Biryani with a Twist!

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  1. Carrot Craze: Tempting Biryani with a Twist! Tasty and mouth-watering carrot biryani, which is very simple yet so flavorful to have in your lunchbox almost every day, is a delightful and aromatic rice dish that combines the natural sweetness of carrots with a melody of fragrant spices. The vibrant orange hues and aromas from the enticing presentation will tingle your tummies. Keep reading the blog to learn more about the recipe with sunflower oil manufacturers in India. Ingredients: ● ● ● ● ● ● ● ● ● ● ● Basmati rice: 1 cup Sundew refined sunflower oil: 2 tablespoons Thinly sliced large onion: 1 Peeled and diced carrots: 2 Finely chopped green chilli: 1 Ginger-garlic paste: 1 tablespoon Cumin seeds: 1 teaspoon Turmeric powder: 1 teaspoon Garam masala: 1 teaspoon Red chilli powder: 1/2 teaspoons Finely chopped, fresh cilantro leaves Method: 1. First, rinse the rice under water until the water runs clear on the rice. Now soak the rice for about 30 minutes. 2. Take a large pan or pot, add the Sundew refined sunflower oil over medium heat, and add the sliced onions and sauté until they turn golden brown. 3. Now add the cumin seeds to the pan and let them sizzle for a few seconds. Then add the ginger-garlic paste and green chilli and sauté them for some time. 4. Add the diced carrots to the pan and cook for a few minutes until they start to soften. 5. Now add the rice to the pan, along with turmeric powder, garam masala, red chilli powder, and salt. Stir the mixture together gently to coat the rice and vegetables with the spices. 6. Now pour in 2 cups of water and bring the mixture to a boil. Once it starts boiling, lower the flame, cover the pan with a tight-fitting lid, and let it simmer for about 15–20 minutes, or until the rice is cooked and the water is absorbed. 7. Now the tasty and favourable carrot biryani is ready to be served. About Sundew Sunflower Oil: Tamil Naadu Edible Oils is one of the leading refined sunflower oil manufacturers that produces premium-quality oil for cooking. As one of the best cooking oil manufacturers in Tamil Nadu, TNEO is committed to delivering quality oil that is affordable as well as light in texture. The refined oil from TNEO is fortified with vitamins and essential fatty acids, making it an ideal choice for all age groups. The oil is versatile and enhances the taste of every dish and every cuisine effortlessly. Choose sundew from TNEO—the best edible oil manufacturers in Tamil Nadu—to make tasty dishes.

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