Janmastami Special_ Sabudana_Javvarsi Kichadi

1. Janmastami Special: Sabudana/Javvarsi Kichadi Popular during the festive seasons like Janmashtami, Mahashivaratri, or Navaratri, it is one of the quintessential dishes. Made up of sabundana / javvarisi, potato, and ground species, it is a go-to recipe that has been made in every Indian household for decades. Let's see how to make this delicious dish with refined sunflower oil manufacturers. Let’s begin with the ingredients: Ingredients: ● ● ● ● ● ● ● ● ● ● ● ● ● Water to soak sabudana/javvarsi Lemon juice as per requirement Oil - 3 tbsp Cumin seeds - ¼ cup Salt as per requirement Chopped coriander leaves - 2 tbsp Grated coconut - ¼ cup Chopped green chilies as per requirement 2 medium-sized potatoes Roasted peanuts for the crunch Grated ginger - 1 tbsp Curry leaves - few strings Sabudana/Javvarisi - 1 cup Instructions: 1. Wash the sabudana /javvaris in water till the starch is washed up, and soak it in water overnight. Make sure the water is 1 or 2 inches above the sabudana. 2. In a cooker, boil the potatoes and keep them aside. 3. Once it cools down, peel and chop the potatoes as per your preference. 4. In a blender using the pulse option, grind the roasted peanuts coarsely. Remember to grind in parts. 5. Now, drain the overnight soaked sabundana/javvaris thoroughly, put it in a mixing bowl, and add the ground peanut powder, salt, and sugar to it. Mix well with a spoon. 6. In a pan, add oil from sunflower oil manufacturers in India and heat it to a medium-low flame. 7. Once the oil is hot, add the cumin seeds, and as they crackle, add the green chillies and fry in medium-low heat. 8. Now add in the chopped potatoes and sauté them for a few minutes. 9. As it cooks, add the sabudana /javvaris mixture and sauté it. It’ll become translucent and the raw taste of sabudana /javvarise goes away. 10. Now add in the lemon juice and add a handful of freshly chopped coriander leaves, and mix it gently. 11. Remove from the flame, garnish with grated coconut, and serve it warm. About Sundew Sunflower Oil:

2. Tamil Nadu Edible Oils is one of the leading refined sunflower oil manufacturers that produces premium-quality oil for cooking. As one of the best cooking oil manufacturers in Tamil Nadu, TNEO is committed to delivering quality oil that is affordable as well as light in texture. The refined oil from TNEO is fortified with vitamins and essential fatty acids, making it an ideal choice for all age groups. The oil is versatile and enhances the taste of every dish and every cuisine effortlessly. Choose sundew from TNEO the best cooking oil manufacturers in Tamil Nadu to make tasty dishes.