Make Mouth-Watering Banana Bonda With Sundew Refined Sunflower Oil

1. Make Mouth-Watering Banana Bonda With Sundew Refined Sunflower Oil When thinking of evening snacks, Bonda is one of the best snack items that all South Indians could remind of. Hot and spicy Bonda with sweet coconut chutney and tasty sambhar is really a heavenly dish on a hungry evening, isn’t? And have you thought of twisting the Bonda recipe with sweet Bananas? Yes! You read that right. Delicious and sweetish Bonda can be made with tastier bananas as well. Surely it will be a great treat to the people who love the sweet flavor of banana. For them, bananas in Bonda would be a double dhamaka indeed! Next time if you got to cook for sudden guests in the evening time, try going for this regular recipe with a unique sweet twist of bananas. Moreover, with the oil like Sundew refined sunflower oil, your Bonda is sure to steal the hearts of the guests with its wonderful sunflower oil flavor. Apart from the lovely taste, your Bonda gets low absorbed and heart-healthy due the nutritional benefits of the Sundew refined sunflower oil. So, find out the ingredients and cooking formula of this sweet and delicious recipe of Banana Bonda here: INGREDIENTS 1. 2 to 3 baby bananas 2. ¾ cup jaggery 3. 2 tbsp water 4. ¼ cup finely sliced or grated coconut 5. 1 tbsp ghee 6. 1 cup wheat flour 7. 1 cup all-purpose flour 8. ¼ tsp baking soda 9. ¼ tsp salt 10. 10 pods nicely ground green cardamom 11. ¼ tsp cumin powder 12. ¼ cup warm water 13. Sundew Refined Sunflower Oil​ for frying © 2019-2020 All Rights Reserved, No part of this document should be modified / used without prior consent. Tamil Naadu Edible Oils Pvt. Limited​. Flat No. A-2, Alsa Arcade, 2nd Floor, B 9, II Avenue, Annanagar-East, Chennai-600102. Contact: +91-44-26282633 | Email: support@tnedibleoil.com

2. METHOD ● ● Take the peeled bananas in a bowl and mash them into a loose puree. Heat jaggery along with 2 tbsp of water until a caramel-like syrup is formed. Then let it cool. Add the grated coconut and ghee to the banana puree. Now mix this along with the cooled jaggery syrup. Keep it aside. In another bowl, mix wheat flour, all-purpose flour, baking soda, green cardamom, cumin powder and salt. Now combine the sweet puree and flour mixture together with warm water to knead it into a sticky dough. Leave the dough aside for 2-3 hours. Take a frying pan and heat Sundew refined sunflower oil. Make sure that you take enough oil to allow the banana bonda to get submerged fully. Now check for the dough to be less sticky than before and use a wet spoon or wet your hands and grab a piece of dough, roughly the size of a golf ball. Roll the dough and then carefully deep fry the dough ball in Sundew refined sunflower oil. Let the dough balls slowly fry for a few minutes until they become firm and dark golden-brown in color. Finally transfer the Banana Bonda to a bowl covered with tissue paper. Your sweet and yummy Banana Bonda is ready to be served and enjoyed with a side dish of choice. ● ● ● ● ● ● ● ● Do healthier cooking with Sundew Refined Sunflower Oil With Sundew, you can be sure that you are buying the best ​refined oil for cooking from one of the trusted ​refined sunflower oil manufacturers in the city. Tamil Naadu Edible Oils Pvt. Ltd. is one of the best ​sunflower oil manufacturers in India and is also one of the best edible oil manufacturers​ in Chennai. © 2019-2020 All Rights Reserved, No part of this document should be modified / used without prior consent. Tamil Naadu Edible Oils Pvt. Limited​. Flat No. A-2, Alsa Arcade, 2nd Floor, B 9, II Avenue, Annanagar-East, Chennai-600102. Contact: +91-44-26282633 | Email: support@tnedibleoil.com