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Sancocho: The Panamanian chicken soup is a thick broth chicken soup with a distinct taste from the herb culantro and a mix of starchy vegetables. Its economical and a favorite among the locals and is also called as Panama's national dish.<br>Fried fish and Plantains: Usually a fresh fried snapper served as whole fish or fillet. <br>Carimau00f1olas: Ground meat stuffed in pastry and deep fried, panamians have it for breakfast or as appetizer. <br>Ceviche: Traditional Panamian dish with raw fish marinated in a combination of juices of lemon sour oranges and vinegarr.
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TONY'S PANAMA TOURS Best Foods Not To Miss in Panama: Sancocho: The Panamanian chicken soup is a thick broth chicken soup with a distinct taste from the herb culantro and a mix of starchy vegetables. Fried Fish Panama City, Panama. arocha68@gmail.com | + 507 6090-1161 www.tonyspanamatours.com
TONY'S PANAMA TOURS Carimañolas: Ground meat stuffed in pastry and deep fried, panamians have it for breakfast or as appetizer. Fried fish: Usually a fresh fried snapper served as whole fish or fillet. Ceviche: Traditional Panamian dish with raw fish marinated in a combination of juices of lemon sour oranges and vinegarr. Panama City, Panama. arocha68@gmail.com | + 507 6090-1161 www.tonyspanamatours.com