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Specialized in food-grade synthetic cork wine bottle stoppers, Top Cork (Ruian) Co., Ltd provides the best packing solution of the bottle all over the world. Synthetic cork is used to pack wine, beer, distilled spirit, essence, and some pharmaceutical. It is also used to seal and preserve wine, beer, a distilled spirit that didn't be drunk up in the family.
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WELCOME TO topcorkcn.com W: www.topcorkcn.com T: 86-18858765167 E: topcork@vip.126.com
Simply tradition is the part of the reason for using wine corks to seal to bottles today. To seal vessels holding wine Cork or other sealants in some form have been used for thousands of years. Leather or cloth was the primary choice, before the development of cone-shaped cork bottle stopper for bottle sealants, later followed by sealing wax and clay. It is reported that although it was not the closure of choice cork might have been used by the Romans and Greeks.
Taken from cork oak trees, Cork is produced from the sponge-like material also known as QuercusSuber. Cork oak trees are grown in Portugal primarily. In Spain also Cork oak trees are planted. When fully grown reaching up to 60 feet high, and 12 feet in circumference the trees are quite tall. After the bark has been harvested Cork continues to regrow. However, every 9 years or so, the cork bark is only harvested once as it needs time.
After harvest, the bark until dried is placed on clean surfaces as the cork material needs time to dry. Starting with a boiling of the cork, the cork goes through several processes, once the cork bark is sufficiently dried. This takes place in stainless, large tanks. Allowing the cork to eventually be reshaped into cone-shaped cork bottle stopper from the manufacturer, boiling sterilizes and cleans the cork, and also softens it. From there, out of the cork bark, the best quality corks are punched. From pressed shreds of cork bark, lesser quality corks are manufactured. The best drink is believed to be Champagne, which while hosting a great get-together or party you can enjoy. To enjoy Champagne you will find some useful tips in the given article. Before opening, never try to shake the bottle of Champagne. The pressure inside the bottle builds up when you shake the bottle, and therefore when you open the bottle there is no way to avoid the spray of Champagne. Very less amount of Champagne in the bottle will be left out after that spray. And it's a total waste of both money and Champagne.
It is not very difficult to open a Champagne bottle, but little skill is required. Instead of pushing the cork out, to ease out the cork stopper for the adhesive in China, by holding the cork you can rotate the bottle at an angle and open the bottle. The risk of spilling the Champagne is reduced by opening the bottle in this way. The manner of pouring the Champagne is very crucial. Gently into the glass, you can slide the Champagne by tilting the glass at an angle. This way most of the bubbles can be preserved.
With Champagne, knowledge of what food must be served must be known to you. If proper food is not served with you cannot enjoy the true taste of Champagne. Do not serve any food with pungent smells or heavy sauces. White chocolates, oysters, strawberries, sushi or cheese are the best foods you can serve along with Champagne. The stopper from the cork stopper for adhesive manufacturer helps to keep the champagne fresh. Make your day truly memorable by enjoying the wonderful day with a Champagne bottle.
Contact Information Top Cork (Ruian) Co., Ltd Address: Sixth Bldg., Light Manufacturing Zone, Yunjiang Standard Workshop, Nanbin Street, Feiyun, Rui'an, Zhejiang, 325207 China. Website: http://www.topcorkcn.com/
