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COORDINATION SYSTEM THE SENSES

COORDINATION SYSTEM THE SENSES. Ch.9/XI bil. Sensory system. Sense organs or receptors are receptors, it functions to receive information These organs are designed to receive stimuli which make us aware of changes taking place in our environment Receptor is an external stimulus receiver

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COORDINATION SYSTEM THE SENSES

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  1. COORDINATION SYSTEMTHE SENSES Ch.9/XI bil

  2. Sensory system • Sense organs or receptors are receptors, it functions to receive information • These organs are designed to receive stimuli which make us aware of changes taking place in our environment • Receptor is an external stimulus receiver • Senses, which have special receptor cells to identify changes in the external environment, have function to provide information ( heat, cold,pressure, touch etc) • Stimulus from external environment is carried by the somatic nerve.

  3. Sensory system • All the senses have highly specialized receptors enabling them to respond to stimuli • Chemoreceptors : chemical • Photoreceptors : light • Phonoreceptors : sound • Tangoreceptors : touch/pressure • Exteroreceptors = detects stimuli originating outside the body • Interoreceptors = detects stimuli originating inside the body • Proprioreceptors = located within the body muscles, joints and bones (kinestetic)

  4. Sense of touch • The sense organ for touching and pressure is skin. • The skin is richly supplied with nerve endings and these enable it to act as a sense organ • Stimulation of nerve endings in the skin produces sensations related to temperature, pain and touch which are important for survival

  5. Skin • Type of receptors in skin • Merkel : touch corpuscle • Paccini : pressure corpuscle • Ruffini : heat (thermoreceptor) • Meissner : cold corpuscle • Free nerve endings : pain

  6. Sense of taste • The tongue is covered by projections called papillae on the surface. • The papillae contain taste receptors – taste buds • The taste receptor is a chemoreceptor because it can be stimulated by various chemical substances • Sense of taste depends to the sense of smell

  7. Tongue • There are 4 main kinds of tastes : • Bitter : on the back • Sweet : on the tip • Sour : on the side to tip • Salty : on the sides

  8. Sense of hearing • The sense of hearing is concerned with the perception of sound • The ear is the only organ of hearing and it is also concerned with balance • There is a close relationship between the sense of hearing and speech

  9. Ear structure • Three parts of ear : • Outer ear (external) • Auricle/Pinna/flap : receive and collect the sounds • Auditory canal : is a canal, covered by hair, sebaceous and ceruminous glands – secretes cerumen (ear wax) • Middle ear • Tympanic membrane • Ear bones (ossicles): responsible for the transmission • Malleus (hammer) • Incus( anvil) • Stapes (stirrup) • Eustachian tube : connect middle ear and pharynx

  10. Ear structure • Inner ear (internal) • Oval window • Semicircular canal : balance organ • Sacculus • Utriculus • Ampula • Cochlea : Sound receptor

  11. Ear • Middle ear

  12. The inner ear • Semicircular canal • Cochlea

  13. Anatomy of inner ear • Within the cochlea, there is a fluid called perilymph and endolymph • Scalavestibuli • Scala media • Scalatymphani

  14. Sound transmission

  15. Sense of smell • Smelling rods (olfactory rods) – bipolar cells – are located on the surface of the nasal cavity (upper part) • The nose is both an organ of the respiratory system and sensory system • The odor dissolves in the layer of moist mucous membrane covering the receptors in the upper nasal cavity. The impulses are transmitted to the brain for interpretation

  16. The nose

  17. Sense of sight • This sense organs responsible for vision. • Eye is the vision organ that composed of photoreceptor cells that receive light (intensity and colour) – visual receptors in the retina are highly sensitive to light • Two different receptors • Cone cells : for vision in bright day and colours • Rod cells : for vision in low light /night • Accomodation power = ability to change lens shape and focal length that enables the eye to receive clear images of objects

  18. Eye structure

  19. The eye • External structure

  20. The eye • Internal structure

  21. Photoreceptors

  22. Physiology of vision

  23. Light transmission

  24. The senses(summary)

  25. Disorders and disturbances

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