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ServSafe certification is a food and beverage safety training and certificate program governed by the National Restaurant Association. The program is accredited by ANSI (American National Standards Institute) and the CFP (Conference for Food Protection). This certification is required by most restaurants as a basic credential for their management staff.
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What are the benefits of being ServSafe certified? | Train and Proctor ServSafe certification is a food and beverage safety training and certificate program governed by the National Restaurant Association. The program is accredited by ANSI (American National Standards Institute) and the CFP (Conference for Food Protection). This certification is required by most restaurants as a basic credential for their management staff.
Benefits of having certification of ServSafe training with materials and Proctor • One of the main benefits of being ServSafe certified is that you will have more job opportunities. • It provides you national recognition that you understand proper food safety regulations and methods for serving food. • Many restaurant owners are searching for cooks and chefs who already are ServSafe training certified. In this way, they can avoid the costs involved with new training certifications or any other worries. • ServSafe training helps you understand why we keep things clean, why we store chemicals away from the food, the importance of food safety and why we cook food to a certain temperature, etc. • Some ServSafe managers are taking a step further and becoming an exam proctor as well. It could be very useful for potential employers as it would be a valuable resource to have on the staff. • People with a ServSafe certificate may pass on their knowledge of food safety to other employees and it improves their professional profile.
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