1 / 24

HAACP INSPECTION MODELS PROJECT OVERVIEW

HAACP INSPECTION MODELS PROJECT OVERVIEW. HIMP Components. In-plant In-distribution. Why Are We Changing?. Put more effort into food safety in-plant zero tolerance HACCP verification collecting micro samples Put more emphasis on In-Distribution in storage in transport retail.

trey
Download Presentation

HAACP INSPECTION MODELS PROJECT OVERVIEW

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. HAACP INSPECTION MODELS PROJECTOVERVIEW

  2. HIMP Components • In-plant • In-distribution

  3. Why Are We Changing? • Put more effort into food safety in-plant • zero tolerance • HACCP verification • collecting micro samples • Put more emphasis on In-Distribution • in storage • in transport • retail

  4. SOME THINGS WON’T CHANGE • SSOPs • Salmonella testing • Giblet AQL

  5. HOW HIMP HAPPENS • Plants Volunteer • Baseline Phase • Selection Process • Training Sessions • HACCP-PCP Developed • Transition Phase

  6. NEW MODELS DESIGNED FOR IN-PLANT INSPECTION --VOLUNTARY PROGRAM • Young chickens - volunteer plants • Young turkeys - volunteer plants • Market hogs - volunteer plants • Fat Cattle

  7. BASELINE PHASE • Research Triangle Institute (RTI) • collected organoleptic data - dispositionsfor 5 weeks • micro data for 6 weeks • Salmonella and generic E. coli • post chill

  8. SELECTION PROCESS Staffing Configuration - First Shift • 1 SVMO/IIC -- GS-13 • 1 CSI Team Coordinator -- GS-9 • 3 CSI/Line -- GS-8

  9. TRAINING SESSIONS • 3-Day CSI • 5-Day Supervisor/Manager • 3-Day Industry • In-Distribution Under Development

  10. PLANT DEVELOPS PLANS • HACCP Plan • Process Control Plan (PCP) • Assessed by D.C. - NOT Approved • Available for Inspection

  11. TRANSITION PHASE • Plant experiments with plan about 6 weeks • FSIS will assure no adulterated product enters commerce • Accept/reject process at end of transition

  12. FULL MODELS PHASE • After plant transition RTI collected data • Performance standards set • HIMP plants significant reduction in FS and OCP defects • results from 7 plants • 2/1/00 - 7/31/00

  13. What the Plant Does • Carcass by Carcass sorting and disposition • Hazard Analysis - HACCP Plan • CCPs • Process Control Plan • CPs • Meet Performance Standards

  14. HIMP In-Plant Inspection Carcass inspection Verification inspectionSystems inspection

  15. Regulatory Responsibilities • Plant responsible for corrective action • Authority of IPP unchanged - Act • Official control action for adulterated product • Give the system a chance to work

  16. DUTIES 4 Categories of Responsibility • HACCP Plan • Process Control Plan • SSOP • Microbiological Sampling

  17. 3 Types of Inspection Procedures • Carcass Inspection (CI) • performed continuously • Verification Inspection (VI) • sampling and record review • performed intermittently • Systems Inspection (SI) • performed by IIC • continuously evaluates plant controls

  18. Carcass Inspector • Required for line to operate • Positioned after head, viscera, and carcass sorting • Does not review records

  19. Carcass Inspection • “Hands Off” Inspection • Observe carcasses for • Food Safety conditions • OCP conditions

  20. Verification Inspection • Antemortem Inspection • Postmortem Verification for FS • Postmortem Verification for OCP

  21. Verification Inspection • Selects samples (carcass, parts, micro) • Reviews plant HACCP and PCP records • Verifies adequacy of corrective actions • Writes NRs • Documents when PS are not met

  22. Systems Inspection • Performed by the IIC • Monitors effectiveness of CI and VI • Assesses overall design and function of plant HACCP and PCP • Assures that adulterated product is condemned

  23. HIIMP In-Distribution Inspector • Conduct reviews • warehouses • other I-D locations • Interview consumers with complaints • Locations in AL, MN, PA, VA

  24. THE END, Y’ALL.

More Related