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George’s apple crumble Project 2, Oxford University Press, 2008 Tom Hutchinson, Cheryl Pelteret

George’s apple crumble Project 2, Oxford University Press, 2008 Tom Hutchinson, Cheryl Pelteret. We’re reading the recipe. We’re peeling the apples. We’re boiling the apples. We need some sugar. We need some flour. We need some butter.

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George’s apple crumble Project 2, Oxford University Press, 2008 Tom Hutchinson, Cheryl Pelteret

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  1. George’s apple crumble Project 2, Oxford University Press, 2008 Tom Hutchinson, Cheryl Pelteret

  2. We’re reading the recipe.

  3. We’re peeling the apples.

  4. We’re boiling the apples.

  5. We need some sugar.

  6. We need some flour.

  7. We need some butter.

  8. We’re mixing the sugar, the flour and the butter with a fork.

  9. She’s putting the cooked apples into the dish.

  10. We’re covering the apples with the flour, butter and sugar mixture.

  11. We’re putting the dish into the oven at 180°C for 30 minutes.

  12. He’s washing the dishes.

  13. Our apple crumble smells great and looks delicious.

  14. We’re serving the apple crumble with the ice-cream.

  15. Instructions 1 Peel the apples and slice them. 2 Put the apples in a saucepan with a little water and 50 grams of the sugar. Boil the apples for 10 minutes. 3 Put the flour, the butter or margarine and the rest of the sugar into a bowl. Mix them with a fork. 4 Pour the cooked apples into a dish. 5 Cover the apples with the flour, butter and sugar mixture. 6 Put the dish into the oven at 180°C for 30 minutes. 7 Serve the apple crumble with the ice-cream. Apple crumble Ingredients 3 large apples 300g flour 200g butter or margarine 100g sugar water cream or ice-cream

  16. Teacher Alenka Miljević and 5th grade OŠ Braće Radića, Bračević-Vrba

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