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March 7, 2014

March 7, 2014. Be seated and begin the bell work What technique or method have you learned in culinary arts TURN IN YOUR BELL WORK. 5 PARAGRAPH ESSAY ON THE 1 ST 9 WEEKS OF CULINARY ARTS. Paragraph 1- Introduction Paragraph 2 and 3 explain your favorite labs and give details

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March 7, 2014

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  1. March 7, 2014 Be seated and begin the bell work What technique or method have you learned in culinary arts TURN IN YOUR BELL WORK

  2. 5 PARAGRAPH ESSAY ON THE 1ST9 WEEKS OF CULINARY ARTS Paragraph 1- Introduction Paragraph 2 and 3 explain your favorite labs and give details Paragraph 4 Explain the lab that you liked the least and Give details Paragraph 5- Conclusion: Explain your overall experience in culinary arts Labs Corn chowder and chicken tortellini soup, Cheesecake, Pork chops w/ apple raisin chutney, chicken cordon bleu w/ rice and vegetable, Beef bowl w/ rice and beans, Baked Ziti, Beef Grinder w/ potato salad Check your grammar and spelling Due at the end of class 50 points HAVE A FUN AND SAFE WEEK

  3. March 7, 2014 Be seated and begin the bell work What technique or method have you learned in culinary arts TURN IN YOUR BELL WORK

  4. 5 PARAGRAPH ESSAY ON THE 1ST9 WEEKS OF CULINARY ARTS Paragraph 1- Introduction Paragraph 2 and 3 explain your favorite labs and give details Paragraph 4 Explain the lab that you liked the least and Give details Paragraph 5- Conclusion: Explain your overall experience in culinary arts Labs Cookies, Macaroni & cheese, Chili Beans and corn bread, chicken fajitas, Gourmet Burgers, Banana Nut bread, Fresh Pasta w/ tomato sauce & Garlic Bread Check your grammar and spelling Due at the end of class (50 points) HAVE A FUN AND SAFE WEEK

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